Crispy, golden-brown, and irresistibly sweet, Thai fried bananas (Kluai Tod) are a beloved street food treat and a delightful dessert. This simple yet satisfying dish perfectly balances the natural sweetness of ripe bananas with the satisfying crunch of a perfectly fried exterior. The aroma alone is enough to transport you to the bustling streets of Thailand, where the rhythmic sizzle of bananas hitting hot oil is a familiar and comforting sound. Kluai Tod is surprisingly easy to make at home, requiring only a few readily available ingredients.
Forget complicated recipes and long ingredient lists; this recipe focuses on achieving that perfect balance of texture and flavor. We'll guide you through each step, from selecting the right bananas to achieving that signature crispy coating. Ready to embark on this culinary adventure and create your own batch of unbelievably delicious Thai fried bananas? Let's get started with our easy step-by-step guide.
Tools Needed
- Mixing bowls
- Grater (for coconut)
- Frying pan
- Cooling rack
- Chopsticks or spatula
Ingredients
- Bananas: 1-2, preferably a type suitable for frying (e.g., plantains or ripe but firm bananas)
- Sweet potatoes or taro: Optional
- Freshly grated coconut: 1 cup (or 1 cup dried coconut flakes)
- Rice flour: As needed
- All-purpose flour: As needed
- Sugar: As needed
- Coconut milk: As needed
- Red lime paste: 2 tbsp
- Water: To make red lime paste solution
- Salt: A pinch
- Baking powder: As needed
- Roasted sesame seeds: Optional
- Cooking oil: For frying
Step-by-Step Instructions
Step 1. Prepare the Batter and Ingredients
- Mix red lime paste with water and let it sit overnight. Scoop off the clear liquid on top.
- Grate fresh coconut (or use dried coconut flakes).
- In a mixing bowl, combine rice flour, all-purpose flour, baking powder, coconut milk, sugar, red lime paste solution, and grated coconut. Mix well.
- Let the batter rest for 15 minutes to allow the baking powder to activate.
- Peel and slice bananas (and optional sweet potatoes/taro) into thin, manageable pieces.
Step 2. Coat and Fry the Bananas
- Dip banana and other optional ingredients into the batter, ensuring they are fully coated.
- Fry the battered ingredients in medium-low heat cooking oil, stirring frequently to prevent sticking and burning. This takes approximately 7 minutes until golden brown and crispy.
Step 3. Drain and Cool
- Remove from oil and place on a cooling rack to drain excess oil.
Step 4. Serve
- Serve and enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use firm, ripe bananas or plantains for best results.
- Don't overcrowd the pan while frying. Fry in batches if necessary.
- Maintain medium-low heat to prevent burning.
- Stir frequently to ensure even cooking and prevent sticking.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 35-45g
- Protein: 2-3g
FAQs
1. What type of bananas are best for Kluai Tod?
Ripe but firm bananas like Saba or even slightly underripe plantains work best. Avoid overly ripe bananas as they'll be too mushy.
2. Can I use a different type of batter?
While the rice flour batter is traditional, you can experiment! Tempura batter or even a simple pancake batter might work, but the texture will differ.
3. How do I prevent the bananas from sticking together?
Ensure the bananas are completely dry before dipping them in the batter. Don't overcrowd the pan when frying; fry them in batches for even cooking and browning.
So there you have it – your own homemade batch of delicious Kluai Tod! This simple recipe delivers incredible flavor and texture, perfect for a sweet treat anytime. Enjoy the satisfying crunch and sweet taste of authentic Thai fried bananas, and don't forget to share them with friends and family!