Craving incredibly flavorful and satisfying fried chicken? Look no further than this recipe for Thai Crispy Garlic Fried Chicken! This dish perfectly balances the satisfying crunch of perfectly fried chicken with the aromatic punch of garlic and the subtle sweetness and savory depth of Thai-inspired seasonings. Forget bland, boring fried chicken – this recipe elevates the classic to a whole new level of deliciousness. The combination of crispy skin and juicy, tender meat is simply irresistible, and the intense garlic flavor will have you hooked from the first bite.
This recipe is surprisingly easy to follow, even for beginner cooks. We'll guide you through every step, from preparing the chicken to achieving that perfect golden-brown crust. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Blender
- Bowl
- Frying pan
Ingredients
- Garlic: 5-7 cloves
- Onion: 1/2 large
- Coriander seeds: 1 tablespoon
- Seasoning powder: 1 tablespoon
- Salt
- Black pepper powder/Allspice powder
- Chicken: 1 kg
- Rice flour: 3 tablespoons
- All-purpose wheat flour: 1 teaspoon
- Bicarbonate of soda: 1/2 teaspoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- Blend garlic, half a large onion, 1 tablespoon coriander seeds, 1 tablespoon seasoning powder, salt, and black pepper/allspice powder until smooth.
- Add the blended mixture to 1 kg of cut-up chicken. Mix well and marinate for 20-30 minutes.
Step 2. Coat Chicken in Dry Ingredients
- After marinating, add 3 tablespoons of rice flour, 1 teaspoon of all-purpose wheat flour, and 1/2 teaspoon of bicarbonate of soda to the chicken. Mix well.
Step 3. Deep Fry the Chicken
- Heat oil in a frying pan. Once hot, add the marinated chicken and cook over medium heat until fully cooked and crispy.
- Towards the end of cooking, add 5-7 cloves of garlic to the pan and continue cooking until the chicken is fully cooked.
Step 4. Serve
- Serve hot.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- This fried chicken is delicious with rice or glutinous rice.
Nutrition
- Calories: approximately 2200-2500
- Fat: 120-150g
- Carbs: 70-90g
- Protein: 150-180g
FAQs
1. Can I use bone-in or boneless chicken thighs for this recipe?
Both work great! Bone-in thighs will be slightly more flavorful and juicy, while boneless are quicker to cook.
2. How do I make sure the chicken is crispy?
Ensure the chicken is completely dry before breading and frying. Use a high enough oil temperature (around 350°F/175°C) and don't overcrowd the pan.
This Thai Crispy Garlic Fried Chicken recipe delivers incredible flavor and texture with minimal effort. Enjoy this addictive dish as a main course, appetizer, or snack – it's guaranteed to be a crowd-pleaser. Now go forth and create your own crispy, garlicky masterpiece!