Craving a vibrant and flavorful Thai dish that's quick to prepare? Look no further than this Stir-fried Mackerel with Holy Basil recipe! This simple yet satisfying meal showcases the rich, oily flesh of mackerel perfectly complemented by the fragrant, peppery punch of holy basil. The combination of sweet, salty, and spicy elements creates a complex and unforgettable taste experience that will transport your taste buds straight to the bustling street food stalls of Thailand. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest home cooks.
The succulent mackerel is stir-fried to crispy perfection, then tossed with a flavorful sauce and aromatic holy basil leaves. This dish is bursting with fresh, authentic Thai flavors and requires minimal ingredients, making it both delicious and accessible. Ready to experience the magic of Thai cuisine in your own kitchen? Let's dive into the step-by-step instructions!
Tools Needed
- Frying Pan
- Mortar and Pestle
Ingredients
- Mackerel
- Holy Basil
- Chili
- Garlic
- Sugar: 1 teaspoon
- Fish Sauce: 1/2 tablespoon
- Oyster Sauce: 1 tablespoon
- Black Soy Sauce: a little
- Cooking Oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Mackerel and Sauce Base
- Fry the mackerel until crispy and cooked through using medium heat. Set aside.
- In the same pan, add oil for stir-frying. Add chili and crushed garlic, stir-fry until fragrant over medium heat.
- Add water to the pan and bring to a simmer. Add sugar, fish sauce, oyster sauce, and a little black soy sauce. Stir until well blended.
Step 2. Infuse the Holy Basil
- Stir-fry the holy basil leaves over high heat until fragrant.
Step 3. Combine and Serve
- Add the fried mackerel to the pan and pour the basil sauce over it. Stir gently to combine.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Don't use oil that is too hot when frying the mackerel, as it can cause burning.
- For smaller mackerel, frying the whole fish is recommended, as the head will be crispy.
- Don't use too high heat when stir-frying the chili and garlic, as it will burn.
- Don't add too much black soy sauce, as it will overpower the flavor.
Nutrition
- Calories: approximately 350-450
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 25-35g
FAQs
1. Can I use a different type of fish instead of mackerel?
While mackerel works best for its oily texture, you can substitute with other firm white fish like snapper or cod. Keep in mind the cooking time may need adjustment.
2. What if I don't have fresh holy basil?
Dried holy basil can be used, but the flavor will be slightly less intense. Alternatively, Thai basil or even regular basil can be substituted, though the flavor profile will change.
This Crispy Fried Mackerel with Holy Basil recipe is a testament to the beauty of simple, fresh ingredients creating an explosion of flavor. Enjoy this authentic Thai dish as a satisfying weeknight meal or a delightful addition to your next dinner party. Now go forth and impress your friends and family with your newfound Thai cooking skills!