The irresistible combination of sweet mango and subtly sweet sticky rice is a culinary delight that transcends cultures. This classic dessert, a staple in many Southeast Asian countries, offers a perfect balance of textures and flavors – the soft, chewy rice contrasting beautifully with the juicy, ripe mango. Whether you're a seasoned cook or a kitchen novice, this recipe simplifies the process of creating this heavenly treat at home, making it accessible for everyone to enjoy. Forget complicated techniques and expensive ingredients; this recipe uses readily available items to achieve exceptional results.
Prepare to be amazed by how effortlessly you can recreate this beloved dessert. From selecting the perfect mangoes to achieving that signature glossy sheen on your sticky rice, we'll guide you through each step with clear instructions and helpful tips. Let’s dive into the simple, step-by-step process of making your own delicious Sticky Rice with Mangoes!
Tools Needed
- Steamer
- Container
- Microwave (optional)
Ingredients
- Glutinous rice: 1 kg
- Coconut milk: 600 ml
- Sugar: 300 grams
- Salt
- Rice flour
- Soy sauce
- Roasted white sesame seeds
- Mangoes
Step-by-Step Instructions
Step 1. Prepare the Sticky Rice
- Wash the glutinous rice 5-6 times until the water runs clear. Do not use alum.
- Soak the washed rice for at least 5 hours, or preferably overnight.
- Rinse the soaked rice 2 more times.
- Steam the rice for 30-40 minutes, stirring occasionally to ensure even cooking.
Step 2. Create the Coconut Milk Sauce and Combine
- Combine 600ml coconut milk, 300g sugar, salt, and 3/4 tbsp of rice flour. Mix until dissolved. You can microwave for 1 minute to help dissolve.
- Once the rice is cooked, immediately add the coconut milk mixture and mix thoroughly while the rice is still hot.
- Cover and let the sticky rice rest.
Step 3. Add Finishing Touches
- Prepare a rice flour mixture with water (approximately 100-200ml). Heat on the stove or microwave. Add soy sauce to taste.
- Pour the rice flour mixture over the sticky rice.
- Garnish with roasted white sesame seeds.
Step 4. Serve
- Serve with ripe mangoes.
Read more: Thai Custard with Sweet Coconut Sticky Rice Recipe
Tips
- Using freshly squeezed coconut milk will result in a more flavorful sticky rice.
- Make sure to stir the rice while steaming to prevent sticking and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use frozen mangoes?
Yes! Just make sure they're completely thawed and drained before using. Frozen mangoes might release more liquid, so you may need to adjust the amount of coconut milk slightly.
2. My sticky rice is too dry/too sticky. What went wrong?
Too dry: You might not have added enough water or coconut milk. Too sticky: You likely added too much liquid or didn't cook it long enough. Next time, carefully follow the water/liquid ratios and check the cooking time.
This simple recipe for sticky rice with mangoes is a guaranteed crowd-pleaser, perfect for a light dessert or a refreshing treat any time of day. The combination of textures and flavors is truly unforgettable, and the ease of preparation makes it ideal for both novice and experienced cooks. Enjoy the sweet satisfaction of creating this delicious dessert yourself!