Fall-off-the-bone tender, deeply flavorful, and surprisingly easy to make – that's the magic of Stewed Pork Ribs in Soy Sauce. This recipe blends the best of Thai and Chinese culinary traditions, resulting in a dish that's both comforting and sophisticated. Imagine succulent pork ribs, braised to perfection in a rich, dark sauce brimming with the umami of soy sauce, the sweetness of rock sugar, and a hint of aromatic spices. It's a dish that's perfect for a special occasion or a cozy weeknight meal, equally satisfying served with fluffy rice or alongside your favorite noodles.
The luscious, melt-in-your-mouth texture of the ribs is achieved through a gentle simmering process, allowing the flavors to meld and deepen. This recipe expertly balances savory and sweet elements, creating a harmonious symphony of taste in every bite. Ready to embark on a culinary journey that will tantalize your taste buds? Let's dive into the detailed, step-by-step instructions to create this incredible Stewed Pork Ribs in Soy Sauce.
Tools Needed
- Pot
- High-pressure cooker (optional)
- Ice bath
Ingredients
- Palm sugar
- Dried shiitake mushrooms
- White peppercorns
- Garlic cloves
- Black peel
- Thai salt
- Seasoning sauce
- Oyster sauce
- Coriander
- White soy sauce
- Sugar
- Red pork cartilage
- Pork bones
- Spices for stewing
- Chinese kale
- Onion
- Dark soy sauce
- Water: 500ml
- Oil: 15g
- Black water/braised pork
- Spice bag (containing chia seeds, black peppercorns, etc.)
Step-by-Step Instructions
Step 1. Prepare the Pork and Aromatics
- Blanch them in boiling water to remove blood and impurities.
- Add garlic, shiitake mushrooms, coriander, white soy sauce, oyster sauce, and seasoning sauce. Stir-fry until fragrant.
- Add the blanched pork bones and a touch of dark soy sauce for color.
Step 2. Create the Flavor Base
- Stir-fry palm sugar and granulated sugar until caramelized. Add onion and stir-fry until soft.
Step 3. Simmer and Enhance
- Add 500ml of water, bring to a boil, then reduce heat and simmer for 40-60 minutes, or until pork bones are tender.
- Add the spice bag to enhance flavor.
Step 4. Serve the Dish
- Bring water to a boil with salt and oil. Add vegetables and blanch until bright green. Immediately transfer to an ice bath to retain color and crispness.
- Arrange stewed pork ribs and blanched vegetables on a plate. Garnish as desired.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Thoroughly clean the pork bones to ensure a clean-tasting broth.
- Caramelizing the sugar adds depth of flavor and color to the sauce.
- Using a high-pressure cooker shortens cooking time.
- Blanching vegetables in salted water with oil helps preserve their vibrant color and crispness.
- Shock the blanched vegetables in ice water to stop the cooking process and maintain their bright green color.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 50-70g
FAQs
1. Can I use other cuts of pork instead of ribs?
While ribs are ideal for their tenderness, you can substitute with pork shoulder or belly. Just adjust cooking time as needed; tougher cuts will require longer braising.
2. How can I make this recipe spicier?
Add a few dried chilies to the pot while simmering, or stir in a teaspoon or two of chili garlic sauce at the end for a fiery kick.
This Stewed Pork Ribs in Soy Sauce recipe is a testament to the delicious fusion of Thai and Chinese flavors. From its rich, savory sauce to the incredibly tender pork, it's a dish guaranteed to impress your family and friends. Enjoy the satisfying results of your culinary journey!