Tender, fall-off-the-bone pork ribs simmered in a rich, savory broth with sweet cabbage – it's a comforting classic that's surprisingly easy to make. This recipe for Stewed Pork Ribs with Cabbage delivers a hearty and flavorful dish perfect for a chilly evening or a family gathering. The succulent pork ribs, infused with aromatic spices and herbs, melt in your mouth, while the tender cabbage adds a delightful sweetness and satisfying texture. Forget tough, dry ribs; this recipe guarantees melt-in-your-mouth perfection every time.
We'll be using simple, readily available ingredients to achieve restaurant-quality results. This recipe focuses on building layers of flavor through slow cooking, allowing the pork to absorb the delicious broth and the cabbage to become perfectly tender. Ready to embark on this culinary journey and create a truly unforgettable meal? Let's dive into the step-by-step instructions.
Tools Needed
- Knife
- Cutting board
- Mortar and pestle
- Wok or large pot
Ingredients
- Cabbage: 1 head
- Pork ribs: 500 grams
- Crushed peppercorns: 1/2 tablespoon
- Salt: 1 teaspoon
- Chopped coriander roots: 2
- Chinese garlic: 5 cloves
- Shiitake mushrooms: 8
- Pork seasoning powder: 1 teaspoon
- Coconut sugar: 1/2 tablespoon
- White soy sauce: 2 tablespoons
- Green cap seasoning sauce: 2 tablespoons
- Oyster sauce: 2 tablespoons
- Water
- Sweet black pepper: 1/2 tablespoon
- Fried garlic: to taste
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Cut the cabbage into 8 pieces and wash with clean water.
- Pound together 1/2 tablespoon of crushed peppercorns, 1 teaspoon of salt, 2 chopped coriander roots, and 5 cloves of Chinese garlic until finely mixed.
- Stir-fry the pounded mixture until fragrant and cooked.
- Add 8 shiitake mushrooms (soaked in water beforehand and cut into pieces) and stir-fry until cooked.
Step 2. Cook the Pork Ribs and Season
- Add 500 grams of pork ribs and stir-fry until cooked and firm.
- 1 teaspoon pork seasoning powder, 1/2 tablespoon coconut sugar, 2 tablespoons white soy sauce, 2 tablespoons green cap seasoning sauce, 2 tablespoons oyster sauce, and 2 tablespoons water.
Step 3. Stew the Cabbage and Simmer
- Add the cabbage and enough water to cover the vegetables.
- Bring to a boil, then reduce heat to medium-low. Skim off any foam and fat.
- Add half a tablespoon of sweet black pepper and simmer for 1 hour, continuing to skim off any foam.
Step 4. Finish and Serve
- Add fried garlic to taste.
- Serve.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Soak shiitake mushrooms in water to soften them before stir-frying.
- Be sure to skim off any foam and fat that floats to the surface while simmering.
Nutrition
- N/A
FAQs
1. Can I use other types of cabbage?
Yes! Nappa cabbage or even savoy cabbage would work well. Just adjust cooking time as needed; some varieties cook faster than others.
2. How can I make the pork ribs more tender?
Slow cooking is key! Allowing the ribs to simmer gently for a longer period ensures maximum tenderness. You can also use a pressure cooker to speed up the process.
3. What can I do if I don't have all the spices listed?
Don't worry! Feel free to substitute with similar spices you have on hand. The most important are salt, pepper, and garlic. Experiment to find your preferred flavor profile!
This tender stewed pork ribs and cabbage recipe is a perfect example of how simple ingredients can create a truly satisfying and flavorful meal. Enjoy the comforting warmth and delicious taste of this classic dish, perfect for any occasion. From Sanam Kitchen to your table – happy cooking!