Craving a comforting and flavorful dish that's surprisingly easy to make? Look no further than this quick and easy Thai-style stewed pork leg recipe. This recipe delivers tender, melt-in-your-mouth pork with incredibly crispy skin, all achieved without hours of simmering. The rich, savory broth, infused with aromatic Thai ingredients, is the perfect complement to the succulent pork, making it a satisfying meal for any occasion. Forget complicated techniques and lengthy cooking times; this recipe simplifies the process while maintaining authentic Thai flavors.
Achieving that perfect balance of crispy skin and tender meat is easier than you think. This recipe uses a simple yet effective method to ensure both textures are beautifully realized. Ready to learn the secrets to this delicious dish? Let's dive into the step-by-step instructions and transform a humble pork leg into a culinary masterpiece.
Tools Needed
- Charcoal stove
- Knife
- Pot
- Deep fryer or convection oven
Ingredients
- Pork leg (upper part)
- Instant noodles: 2 pieces
- Spare ribs: 2 pieces
- Pickled cabbage
- Dark soy sauce
- Light soy sauce
- Coconut sugar
- Salt
- Ground spices: 3
- Boiled eggs
Step-by-Step Instructions
Step 1. Prepare the Pork Leg
- Grill the pork leg on a charcoal stove until the skin is crispy.
- Wash the pork leg to remove soot and any remaining hair.
- Scrape off any burnt parts of the skin.
- baking, deep frying, convection oven).
Step 2. Make the Braising Sauce and Stew the Pork
- Stir-fry coconut sugar until dissolved, then add water and seasonings (dark soy sauce, light soy sauce, salt, ground spices).
- Add the fried pork leg to the seasoning mixture. Add enough water to almost cover the pork legs.
- Simmer over medium heat for 1.5 hours, flipping the pork leg halfway through. Adjust heat to medium-low and cover the pot.
- After 1.5 hours, add more water if necessary and continue simmering.
Step 3. Add Finishing Touches
- Simmer pickled cabbage separately in water for 30 minutes.
- Add boiled eggs in the last 30 minutes.
- Turn off heat, cover, and let the pork leg cool. Discard excess fat that floats to the top.
- After 2 hours, check if the pork leg is tender. Reheat if necessary.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- To save gas, keep the lid closed during simmering to retain heat.
- This method helps achieve soft and tender pork leg in a shorter time than traditional methods.
Nutrition
- Calories: approximately 1500-1800
- Fat: 80-120g
- Carbs: 50-70g
- Protein: 100-130g
FAQs
1. How do I achieve crispy pork skin?
Pat the pork leg very dry before searing. High heat is key to rendering the fat and creating that crispiness. Scoring the skin also helps.
2. Can I use a different cut of pork?
While a pork leg is ideal for its fat content, you can experiment with other fatty cuts like a pork shoulder, but cooking times may need adjusting.
This quick and easy Thai-style stewed pork leg recipe delivers a delicious and satisfying meal without the fuss. The combination of crispy skin and tender meat, infused with fragrant Thai spices, is sure to become a new family favorite. Enjoy your culinary masterpiece!