This recipe delivers a comforting and flavorful stewed chicken dish, perfect for a cozy evening meal or a satisfying weekend lunch. The succulent chicken, slow-cooked to tender perfection, is infused with the earthy aroma of mushrooms, creating a harmonious blend of textures and tastes. We'll use simple, readily available ingredients to achieve a depth of flavor that surpasses expectations, transforming a humble chicken into a culinary masterpiece. Forget complicated techniques; this recipe emphasizes ease and deliciousness.
The rich, savory sauce clings beautifully to both the chicken and mushrooms, making this a truly satisfying dish. Prepare yourself for a culinary journey that's as simple as it is rewarding. Ready to experience the magic? Let's dive into the step-by-step instructions below to create this delectable stewed chicken with mushrooms.
Tools Needed
- Pan
Ingredients
- Chicken legs
- Fresh shiitake mushrooms
- Garlic
- Powdered sugar
- Ground pepper
- Soy sauce
- White sauce
- Oyster sauce
- Sesame oil
- Chili
- Dark soy sauce
- Coriander root
- Oil
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Clean and trim fresh shiitake mushrooms. Peel and roughly chop half the garlic.
- Slice the garlic. Be careful when using a knife!
- Use chicken legs with skin. Make small cuts around the calves to help the sauce penetrate during cooking.
- Season the chicken with powdered sugar, ground pepper, soy sauce, white sauce, oyster sauce, sesame oil, and crushed chili with dark soy sauce. Knead well to ensure the flavors are absorbed.
- Let the marinated chicken sit for a while.
Step 2. Sauté Aromatics and Brown Chicken
- Heat oil in a pan over medium heat. Add chopped garlic and coriander root, stir-frying until fragrant.
- Add the marinated chicken and stir-fry until lightly browned. Add chili peppers to prevent sticking.
Step 3. Simmer Chicken with Mushrooms
- Add the shiitake mushrooms and stir-fry until softened.
- Add water and the chicken marinade, simmer until the chicken is cooked through and the sauce has thickened.
Step 4. Serve
- Remove from heat and serve.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Making small cuts in the chicken helps the sauce penetrate and cook it evenly.
- Kneading the marinade into the chicken enhances the flavor.
- Adding chili peppers while stir-frying prevents the chicken from sticking to the pan.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use different types of mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms all work well. Feel free to experiment with your favorites!
2. How can I make the chicken even more tender?
Using bone-in, skin-on chicken thighs helps. Also, braising the chicken for a longer period (up to an hour and a half) will ensure extra tenderness.
This simple recipe delivers a restaurant-quality meal with minimal effort. Enjoy the tender chicken and flavorful mushrooms, savoring the comforting warmth of this delicious stew. We hope you’ll add this recipe to your regular rotation of favorite comfort foods!