Craving a comforting and flavorful meal that's both easy on the wallet and satisfying to the soul? Look no further than this delightful Thai-inspired stewed chicken and cabbage recipe. This dish is a perfect example of how simple ingredients can transform into a culinary masterpiece, bursting with aromatic spices and tender, succulent chicken. The rich, savory broth is incredibly versatile, making it ideal for a weeknight dinner or a cozy weekend meal. Forget complicated techniques and lengthy prep times; this recipe prioritizes ease and deliciousness.
This simple stewed chicken and cabbage recipe delivers a hearty and healthy meal, perfect for those busy weeknights when you crave something comforting and satisfying without spending hours in the kitchen. Ready to experience the magic of this flavor-packed dish? Let's dive into the step-by-step instructions to create your own bowl of deliciousness.
Tools Needed
- Pot
- Knife
- Mortar and pestle
Ingredients
- Chicken wings (or any chicken part, pork ribs)
- Salt
- Cabbage: 1 large head
- Dried shiitake mushrooms
- Coriander
- Peppercorns: 1 teaspoon
- Garlic: 4-5 cloves
- Coriander root: 3 roots
- Oil: a little
- Banana leaves
- Water: about half the pot
- Curry powder
- Sugar
- Soy sauce (light and/or dark)
Step-by-Step Instructions
Step 1. Prepare Ingredients & Aromatics
- Season chicken wings with salt, then rinse thoroughly 2-3 times.
- Cut cabbage into pieces.
- Soak dried shiitake mushrooms in water to soften, then chop.
- Chop coriander. Pound peppercorns, garlic, and coriander root until crushed.
Step 2. Sauté Aromatics & Simmer Chicken
- Stir-fry the pounded ingredients in a little oil until fragrant.
- Add chicken to the pot, along with banana leaves (optional).
- Add water (about halfway).
- Add shiitake mushrooms, salt, curry powder, sugar, and soy sauce (light and/or dark) to taste.
- Stir until seasoning dissolves. Press ingredients down.
Step 3. Cook Until Tender
- Cover the pot and simmer over medium-low heat until chicken and cabbage are tender.
Step 4. Serve
- Taste and adjust seasoning if needed.
- Serve hot.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- You can use any part of the chicken or pork ribs instead.
- Adjust the amount of cabbage to your liking; it will shrink when stewed.
- The recipe uses approximately 1 teaspoon of peppercorns, 3 coriander roots, and 4-5 cloves of garlic.
- Use only a little oil when stir-frying.
- Adjust the amount of soy sauce to achieve your desired color and intensity.
Nutrition
- Calories: 400-600
- Fat: 20-40g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use other vegetables instead of cabbage?
Absolutely! Bok choy, mustard greens, or even carrots and potatoes would work well. Just adjust cooking time as needed depending on the vegetable's firmness.
2. How can I make this spicier?
Add more chilies! Start with a small amount of fresh Thai chilies or a pinch of chili flakes and adjust to your preferred level of heat. You can also add a dash of sriracha at the end.
This simple yet flavorful stewed chicken and cabbage recipe is a testament to the magic of Thai cuisine's balance of sweet, savory, and spicy notes. Enjoy the warmth and comfort this dish brings to your table, perfect for any occasion. We hope you'll make this your go-to recipe for a quick, healthy, and delicious meal!