Dive into the comforting warmth of Stewed Cabbage with Fragrant Pork Ribs, a hearty Thai dish brimming with rich flavors and tender textures. This recipe isn't just about throwing ingredients together; it's a journey into the heart of Thai cuisine, showcasing the perfect balance of sweet, savory, and subtly spicy notes. Imagine succulent pork ribs, falling-off-the-bone tender, nestled amongst layers of perfectly cooked cabbage, infused with aromatic spices and a hint of umami. The rich broth, a symphony of flavors, will leave you wanting more.
This delectable stew is surprisingly easy to make, even for novice cooks. We'll guide you through each step, from preparing the aromatics to achieving that perfect melt-in-your-mouth pork tenderness. Ready to embark on this culinary adventure? Let's get started with our step-by-step guide below.
Tools Needed
- Mortar and pestle
- Frying pan
- Pot
Ingredients
- Peppercorns: 1 tablespoon
- Garlic: 4 cloves
- Vegetable oil: a little
- Pork ribs: 1 kg
- Cabbage: 1.5 kg
- Water: 2500 ml
- Pork soup cubes: 2
- Seasoning powder: 1 teaspoon
- Light soy sauce: 1 ladle (approx. 4 spoons)
- Oyster sauce: 1 spoon
- White sugar: 1 tablespoon
- Dark soy sauce: 1 spoon
Step-by-Step Instructions
Step 1. Prepare the Aromatics and Pork
- Pound garlic and pepper together.
- Stir-fry pounded garlic and pepper in vegetable oil until fragrant.
- Add pork ribs and stir-fry until fragrant.
Step 2. Sauté the Cabbage
- Add cabbage and stir-fry until wilted.
Step 3. Create the Broth and Combine Ingredients
- In a pot, combine water, pork soup cubes, seasoning powder, light soy sauce, oyster sauce, white sugar, and dark soy sauce.
- Add the stir-fried pork and cabbage mixture to the pot.
Step 4. Simmer to Perfection
- Simmer for about 20 minutes, or until the meat is tender.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Stir-frying the pork and cabbage with the garlic and pepper mixture before boiling enhances the flavor.
- Add the cabbage gradually to prevent the pot from overflowing.
- For extra tender pork, simmer for a longer time.
Nutrition
- N/A
FAQs
1. Can I use other cuts of pork instead of ribs?
Yes! Shoulder or belly pork will also work well, just adjust the cooking time as needed. Boneless cuts will cook faster.
2. What if I don't have all the Thai ingredients listed?
Don't worry! Feel free to substitute similar spices. For example, you can use regular soy sauce instead of fish sauce, and substitute regular sugar for palm sugar. The flavor will be slightly different but still delicious.
3. Can I make this stew ahead of time?
Absolutely! This stew actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Fragrant Pork Rib and Cabbage Stew is a testament to the beauty of simple ingredients elevated by masterful Thai flavors. Enjoy the comforting warmth and satisfying taste of this delicious dish, perfect for a cozy night in or a special occasion. We hope you'll try this recipe and share your culinary experience with us!