Craving a hearty, flavorful meal that warms you from the inside out? Look no further than our Million Dollar Stewed Beef Noodles recipe! This isn't your average bowl of noodles; we're talking melt-in-your-mouth beef, simmered to perfection in a rich, intensely aromatic broth. Imagine tender slices of beef, perfectly cooked noodles swimming in a deeply savory liquid, infused with the fragrant spices of star anise, cloves, and cinnamon. Each spoonful is an explosion of umami, a symphony of textures and tastes that will leave you completely satisfied.
This recipe takes time, allowing the flavors to meld and deepen, resulting in a truly unforgettable culinary experience. Forget instant noodles; this is a journey into the heart of authentic, comforting cuisine. Ready to embark on this delicious adventure? Let's dive into the step-by-step process and create your own bowl of Million Dollar Stewed Beef Noodles.
Tools Needed
- Noodle pot (size 32)
- Meat storage machine
Ingredients
- Shin meat, rib meat, meat scraps, tendons: 4 kg
- Water: 20 liters
- Palo (likely a type of spice)
- Garlic: 70 grams
- Coriander seeds: 2 tablespoons
- Black pepper: 2 tablespoons
- Coriander roots: 6-7 pieces
- Chives: 3 pieces
- Large onion: 1-2
- Chinese cabbage: 4-5 leaves
- Pandan leaves: 10 leaves
- Noodles (white tiw): 400 grams
- Flavored powder: 1.5 packets (approx. 105 grams)
- Salt: 5 tablespoons
- MSG powder: 70 grams
- Pickled garlic juice: 1/3 bottle
- Sugar (granulated): 100 grams
- Palm sugar: 250 grams
- Baking soda: 1 spoonful
- Fried garlic
- Morning glory and bean sprouts
- Celery
- Spring onions
Step-by-Step Instructions
Step 1. Preparing the Rich Broth
- Roast palo, garlic, coriander seeds, black pepper, coriander roots, and chives until fragrant.
- Add roasted ingredients to the pot with water.
- Add onions, Chinese cabbage, pandan leaves.
- Add salt, black pepper, MSG powder, pickled garlic juice.
- Bring to a boil and add the beef.
- Add baking soda to tenderize the meat.
- Simmer for approximately 3 hours and 20 minutes until meat is tender.
- Simmer until desired consistency is reached.
Step 2. Cooking and Tenderizing the Beef
- Add the pre-cooked braised pork.
- Remove beef and cut into bite-sized pieces.
- Return beef to the pot. Add sugar and palm sugar.
Step 3. Finishing Touches
- Add blood (optional).
- Garnish with fried garlic, celery, spring onions.
Step 4. Serving
- Serve hot.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Wrapping the spices in cloth helps to control the intensity of the flavor.
- Adding sugar later prevents the meat from becoming tough.
- Adjust the amount of blood for desired richness.
- Add pepper just before serving to enhance flavor.
Nutrition
- Calories: approximately 6000-7000
- Fat: 250-350g
- Carbs: 400-500g
- Protein: 350-450g
FAQs
1. Can I use a different type of beef?
Yes! Chuck roast, brisket, or even short ribs work well. Choose a cut with some fat for extra flavor and tenderness.
2. How can I make the broth richer?
Adding a few tablespoons of soy sauce or fish sauce towards the end of simmering will deepen the flavor significantly. You can also add roasted beef bones for extra richness and depth.
So there you have it – your very own bowl of Million Dollar Stewed Beef Noodles! This recipe, while requiring some time and patience, delivers an unparalleled depth of flavor and satisfying warmth. Enjoy the fruits of your labor, and savor every delicious bite.