Dive into the rich, savory depths of Thai cuisine with this authentic Squid Ink Stew recipe. This isn't your average seafood stew; the addition of squid ink lends a dramatic, almost mystical, black hue and an unexpected umami depth that elevates the dish to a culinary masterpiece. Imagine tender squid swimming in a fragrant broth infused with lemongrass, galangal, and chilies, balanced by the bright acidity of lime juice. The vibrant flavors and intriguing color make this stew a showstopper, perfect for impressing guests or simply treating yourself to an unforgettable meal.
This Squid Ink Stew recipe is surprisingly easy to make, even for home cooks. We'll guide you through each step, from preparing the aromatic base to simmering the squid to perfection. Ready to embark on this flavorful culinary journey? Let's get started with the detailed, step-by-step instructions below!
Tools Needed
- Pot
- Gas stove
Ingredients
- Small squid: 650 grams
- Flour: 1 tablespoon
- Ground flour: 1 tablespoon
- Salt
- Coriander roots: 3
- Shallots: 8, crushed
- White peppercorns: 1 teaspoon
- Kaffir lime leaves: 5, torn
- Coconut sugar: 1 tablespoon
- Fish sauce: 1 tablespoon
- Water: 1 ladle
Step-by-Step Instructions
Step 1. Prepare the Squid
- Wash the squid with clean water. Mix 1 tablespoon of flour and 1 tablespoon of ground flour with salt until dissolved. Add this mixture to the squid and let it sit for 2-3 minutes to remove the fishy smell. Then wash the squid with 3-4 clean waters.
- Clean the squid, carefully removing the black ink sac. This is a crucial ingredient for the stew. Score the squid.
Step 2. Prepare the Aromatics and Combine Ingredients
- 3 coriander roots, 8 crushed shallots, 1 teaspoon of white peppercorns, and 5 torn kaffir lime leaves.
- In a pot, combine the prepared squid, aromatics, 1 tablespoon of coconut sugar, 1 tablespoon of fish sauce, and 1 ladle of water. Do not turn on the heat yet.
Step 3. Simmer the Stew
- Turn on the gas stove to medium heat. Bring the water to a boil, stirring frequently.
- Continue boiling until the squid is cooked, the ingredients are tender, and the stew is fragrant. The black ink will release from the squid during boiling.
Step 4. Serve
- Once the squid is cooked and fragrant, turn off the heat. Serve the stew on a plate.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- When choosing squid, it is more cost effective to buy squid that hasn't been pre-packaged. This ensures you get the black ink sacs.
- This dish is delicious served hot with rice. The taste is subtly sweet and salty.
Nutrition
- N/A
FAQs
1. Where can I find squid ink?
Squid ink is usually found in Asian grocery stores, specialty seafood markets, or online retailers. Look for it in small bottles or pouches.
2. Can I substitute the squid?
While squid is traditional, you can substitute firm white fish like cod or halibut. The flavor will be different, but still delicious.
This Squid Ink Stew is a testament to the bold and beautiful flavors of Thai cuisine. Enjoy the satisfying depth of this unique dish, and don't be afraid to experiment with your favorite additions. From a simple weeknight meal to an impressive dinner party centerpiece, this recipe is sure to become a new favorite.