Craving a vibrant and flavorful dish that bursts with fresh, authentic Thai tastes? Look no further than this recipe for Crispy Snapper with Green Mango Salad. This stunning combination marries the delicate sweetness of perfectly pan-fried snapper with the tangy zest of a refreshing green mango salad, creating a harmonious balance of textures and tastes that will tantalize your taste buds. The crispy, golden-brown fish contrasts beautifully with the crunchy, slightly sour salad, making this a dish perfect for a special occasion or a weeknight treat.
This recipe expertly guides you through creating both the perfectly crispy snapper and the vibrant green mango salad, ensuring a delicious and authentic Thai experience. Ready to embark on a culinary journey? Let's dive into the step-by-step process to create this mouthwatering dish.
Tools Needed
- Frying pan
Ingredients
- Snapper
- Mango
- Shallots
- Coriander
- Fish Sauce
- Lime Juice
- Palm Sugar
- Cashew Nuts
- Chilies
- Sunflower or Vegetable Oil
Step-by-Step Instructions
Step 1. Prepare the Crispy Snapper
- Divide the snapper into portions.
- Deep fry the snapper until crispy and golden brown.
Step 2. Make the Green Mango Salad Dressing
- In a bowl, combine chilies, palm sugar, fish sauce, and lime juice. Press and break down the palm sugar until dissolved.
Step 3. Assemble the Green Mango Salad
- Add green mango to the sauce and mix well.
- Add coriander and cashew nuts to the mango salad.
Step 4. Serve the Dish
- Serve the crispy snapper with the green mango salad.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Ensure the fish is cooked through and crispy.
- Adjust the amount of chilies to your preferred spice level.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish instead of snapper?
Yes! Other firm, white fish like sea bass or cod will work well. Just adjust cooking time as needed.
2. What if I don't have all the ingredients for the green mango salad?
Feel free to adapt! Substitute similar ingredients like shredded carrots or jicama for the green mango. Adjust the lime juice to taste.
3. How do I ensure the snapper is crispy?
Pat the fish completely dry before cooking. Use high heat and don't overcrowd the pan. Ensure the oil is hot before adding the fish.
This Crispy Snapper with Green Mango Salad is a testament to the beauty of simple, fresh ingredients combined with bold Thai flavors. The contrasting textures and tastes create a truly memorable dining experience. Enjoy this delicious and relatively easy-to-make dish, and impress your friends and family with your newfound culinary skills!