Craving a delicious and effortlessly chic appetizer that's sure to impress? Look no further than these crispy shrimp tiles! This recipe delivers a delightful blend of textures and flavors – the satisfying crunch of the shrimp, the subtle sweetness of the dipping sauce, and the elegant presentation that's perfect for parties or a simple weeknight treat. Forget complicated deep-frying; this recipe utilizes a simple baking method, making it both convenient and healthy. These bite-sized delights are surprisingly easy to assemble, requiring minimal ingredients and prep time.
Imagine crispy, golden shrimp nestled in a delicate, flavorful coating, ready to be devoured in a single satisfying bite. Ready to create these sensational shrimp tiles yourself? Let's dive into the simple, step-by-step instructions that will have you enjoying these delectable treats in no time!
Tools Needed
- Pan
- Knife
- Wire Rack
Ingredients
- Fresh Shrimp: 500 grams
- Minced Pork: 50 grams
- Tapioca Flour or Corn Flour: 1 tablespoon
- Sugar: 1/2 tablespoon
- Ground Pepper: 1 teaspoon
- Oyster Sauce: 1 tablespoon
- Chopped Green Onions: 3 small
- Water: 1-1/2 teaspoon
- Sesame Oil: 1 tablespoon
- Spring Roll Sheets
Step-by-Step Instructions
Step 1. Prepare the Shrimp Mixture
- Wash and clean the fresh shrimp. Pat them dry until slightly damp.
- Roughly chop the shrimp.
- In a bowl, mix together the shrimp, minced pork, tapioca flour (or corn flour), sugar, ground pepper, oyster sauce, chopped green onions, water, and sesame oil. Knead and mix well.
- Refrigerate the mixture for at least 20-30 minutes to allow the flavors to meld and the mixture to become more sticky.
Step 2. Assemble and Shape the Tiles
- Take a spring roll sheet. Spread the shrimp mixture evenly and thinly onto the sheet.
- Place another spring roll sheet on top and press down to create an even layer. Repeat with the remaining spring roll sheets and mixture.
- Using a knife, score the surface of each shrimp tile to help them crisp up during frying and prevent them from puffing up too much.
Step 3. Fry the Shrimp Tiles
- Heat a pan over medium heat. Carefully fry the shrimp tiles, flipping them occasionally, until they are golden brown and crispy.
- Remove the fried shrimp tiles and place them on a wire rack to drain excess oil.
Step 4. Serve and Enjoy
- Serve with your favorite dipping sauce (e.g., sweet chili sauce, mayonnaise, sriracha).
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Don't spread the shrimp mixture too thickly on the spring roll sheets, or it will take longer to cook and may not become crispy.
- Using medium heat during frying helps ensure that the shrimp tiles cook evenly and become crispy without burning.
Nutrition
- N/A
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before proceeding with the recipe. This helps them crisp up nicely.
2. What can I use as a dipping sauce?
Sweet chili sauce, honey mustard, or even a simple cocktail sauce are all excellent choices. Get creative and experiment with your favorites!
These crispy shrimp tiles are the perfect appetizer or snack for any occasion, offering a delightful balance of flavor and texture. Their ease of preparation makes them ideal for busy weeknights or impromptu gatherings. So, gather your ingredients and get ready to impress your friends and family with this simple yet stunning recipe!