Crispy, succulent shrimp swimming in a fragrant, savory fish sauce – that's the magic of this simple yet unforgettable dish. Auntie Moo's recipe delivers a perfect balance of sweet, salty, and umami, creating a flavor explosion in every bite. Forget complicated techniques and lengthy prep times; this recipe is designed for even the busiest home cooks, using readily available ingredients to achieve restaurant-quality results. The irresistible aroma alone is worth the effort, promising a culinary adventure your taste buds won't soon forget.
This recipe isn't just about delicious shrimp; it's about capturing the essence of authentic Southeast Asian flavors in a quick and approachable way. From perfectly crispy shrimp to the rich, tangy sauce, every element has been carefully considered to create an unforgettable experience. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create some magic in your kitchen!
Tools Needed
- Container
- Mortar and pestle
- Pan
Ingredients
- Shrimp
- All-purpose flour
- Cornstarch
- Chili peppers
- Lemon
- Coriander root
- Garlic
- Palm sugar
- Fish sauce
- Water
- Ice
- Soda water
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Marinade
- Finely chop chili peppers and cut lemon into cubes.
- Pour shrimp into a container, add flour and cornstarch. Mix well and soak for 5 minutes.
- Rinse shrimp and add ice and soda water. Soak for another 5 minutes.
- In a pan over low heat, combine fish sauce and palm sugar. Stir until sugar melts and the mixture cools.
- Place the shrimp in a container with the cooled fish sauce. Mix well, seal the container, and refrigerate for 30 minutes to 1 hour.
Step 2. Make the Dipping Sauce
- Pound coriander root, chili peppers, and garlic in a mortar until smooth.
- Add palm sugar to the mortar and pound until dissolved. Add water, fish sauce, and lime juice to taste. Mix well.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- The spicy pork dipping sauce is really spicy.
- Mixing shrimp with cornstarch and flour creates a bouncy and crispy texture.
- Auntie Moo's recipe results in shrimp with no fishy smell and crispy texture.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 15-20g
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely and pat them dry before cooking for the crispiest results.
2. What kind of fish sauce should I use?
Use a good quality fish sauce with a strong, savory flavor. Red Boat is a popular choice.
3. How can I make the shrimp extra crispy?
Ensure the shrimp are completely dry before frying and don't overcrowd the pan. A higher cooking temperature helps achieve extra crispiness.
Auntie Moo's Crispy Shrimp in Fish Sauce is a testament to the fact that simple ingredients can create extraordinary flavor. This recipe is perfect for a weeknight meal or a special occasion, guaranteed to impress your family and friends. So gather your ingredients, follow the steps, and prepare to savor the delicious results!