Craving a flavorful and fun twist on classic meatballs? Look no further than this bouncy, juicy Sanam Si Style Pork Meatball recipe! Inspired by the vibrant Thai street food scene, these meatballs offer a unique textural experience and a burst of savory-sweet flavor that will leave you wanting more. Forget dry, dense meatballs; this recipe delivers perfectly tender spheres of porky goodness, expertly balanced with aromatic herbs and spices. The secret lies in a clever combination of techniques that ensure maximum moisture and a delightfully springy texture.
Prepare yourself for a culinary adventure as we guide you through each step of creating these irresistible meatballs. From preparing the perfectly seasoned pork mixture to achieving that signature bouncy texture, this detailed recipe ensures even novice cooks can achieve restaurant-quality results. Let's dive into the step-by-step process and unlock the magic of Sanam Si Style Pork Meatballs!
Tools Needed
- Blender
- Pot
- Spoon
Ingredients
- Minced pork with fat: 1 kg
- Salt: 1 tablespoon
- Sugar: 1 tablespoon
- Pork seasoning powder: 1/2 tablespoon
- Oyster sauce: 2 tablespoons
- White soy sauce: 2 tablespoons
- Ground chili: 1 tablespoon
- Baking powder: 1/2 tablespoon
- Flour: 2 1/2 tablespoons
- Crushed ice: 1 cup
Step-by-Step Instructions
Step 1. Prepare and Mix the Pork
- Combine minced pork, salt, sugar, pork seasoning powder, oyster sauce, white soy sauce, ground chili, baking powder, and flour. Knead until well combined.
Step 2. Blend and Chill
- Add the pork mixture to a blender. Add 1 cup of crushed ice.
- Blend for 10-15 minutes until the pork is smooth.
- Place the blended pork in the freezer for 1-2 hours.
Step 3. Cook the Meatballs
- Bring water to a boil in a pot, then reduce heat to low.
- Shape the pork into round balls and gently place them into the simmering water.
- Boil for about 15 minutes, or until the meatballs float to the surface. Stir frequently for even cooking.
Step 4. Cool and Finish
- Remove the cooked meatballs and immediately place them in cold water to maintain their softness and bounce.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Crushed ice helps to create soft and bouncy meatballs.
- Stir the meatballs frequently while boiling to ensure even cooking.
- Serve hot or cold, with your favorite dipping sauce.
Nutrition
- N/A
FAQs
1. Can I use ground chicken or beef instead of pork?
While this recipe is specifically for pork, you can experiment with ground chicken or beef. You might need to adjust the seasoning slightly to complement the different meat flavor.
2. How do I get the meatballs to be truly bouncy?
The key is to gently handle the meat mixture and avoid overmixing. Don't pack the meatballs too tightly when rolling them. Also, ensuring the meatballs are cooked through but not overcooked contributes to their bouncy texture.
3. What can I serve these meatballs with?
These bouncy pork meatballs are incredibly versatile! Serve them with rice, noodles, in a flavorful salad, or as part of a larger Thai-inspired meal. They're also delicious in sandwiches or wraps.
These bouncy pork meatballs are a delightful culinary journey, offering a unique and satisfying taste experience. With their simple preparation and incredible flavor, they're sure to become a family favorite. So gather your ingredients, follow the steps, and enjoy the delicious results of your Sanam Si-inspired creation!