Craving a crispy, flavorful snack that's both satisfying and surprisingly easy to make? Look no further than this recipe for irresistible Salt & Pepper Fried Chicken, a beloved Thai street food favorite. This dish perfectly balances the savory crunch of perfectly fried chicken with the addictive kick of salt and pepper seasoning. Forget complicated recipes and lengthy preparation times – this version is straightforward and delivers incredible results, perfect for a weeknight treat or a fun weekend gathering. The addictive blend of spices and perfectly crisp exterior will have you hooked from the first bite.
Prepare to be amazed by how simple it is to achieve restaurant-quality results at home. This recipe walks you through every step, from prepping the chicken to mastering the perfect fry, ensuring a consistently delicious outcome every time. Ready to learn how to make this incredibly addictive snack? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Frying Pan
- Mixing Bowl
Ingredients
- Chicken
- Salt
- Black Pepper
- Other Seasonings (optional)
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut into desired sizes. (This step is implied by the audio and is estimated)
Step 2. Season and Marinate
- Season the chicken generously with salt and pepper. Add other seasonings if desired. (This step is implied by the audio and is estimated)
Step 3. Fry the Chicken
- Heat oil in a frying pan. (This step is implied by the audio and is estimated)
- Fry the chicken until golden brown and crispy. (This step is implied by the audio and is estimated)
Step 4. Cool and Serve
- Remove the chicken from the pan and let it cool slightly. (This step is implied by the audio and is estimated)
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Adjust the amount of salt and pepper to your liking.
- For extra crispy chicken, you can double fry it.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken pieces for this recipe?
Yes! Bone-in chicken thighs or drumsticks will work well, just adjust the cooking time as needed. They may take a little longer to cook through.
2. How do I ensure my chicken is extra crispy?
Make sure your chicken is completely dry before breading. Don't overcrowd the pan when frying, and ensure the oil is hot enough (around 350°F/175°C). A double-fry can also achieve extra crispiness.
So there you have it – your very own batch of incredibly crispy and flavorful Salt & Pepper Fried Chicken. This recipe is a guaranteed crowd-pleaser, perfect for sharing with friends and family. Enjoy the delicious results of your culinary adventure!