Forget everything you thought you knew about fried chicken. This isn't your grandma's greasy, heavy recipe. Our Crispy Salt Fried Chicken recipe delivers unbelievably crunchy, flavorful skin with juicy, tender meat inside, all achieved with a surprisingly simple technique. We ditch the complicated breading processes in favor of a straightforward salt-based approach that lets the chicken's natural flavor shine. This method creates a uniquely satisfying texture and golden-brown crust that will have you reaching for seconds. It's so easy, even beginner cooks will feel like pros.
This recipe is perfect for family dinners, potlucks, or even a simple weeknight meal. The secret lies in the perfect balance of salt, time, and temperature, all of which are meticulously detailed in the steps below. Ready to experience the joy of perfectly crispy, unbelievably delicious salt-fried chicken? Let's get started with our easy, step-by-step guide!
Tools Needed
- Pan
- Cooking oil
Ingredients
- Chicken: 500 grams (or half a kilogram)
- Salt: 1 tablespoon
- Sugar: 1 teaspoon
- Crispy Fried Flour: 1 ladle
- MSG: optional
Step-by-Step Instructions
Step 1. Prepare and Marinate Chicken
- Prepare the chicken by piercing it all over with a fork to ensure even cooking. This helps the chicken cook easily during frying.
- Add 1 tablespoon of salt and 1 teaspoon of sugar. Mix well. You can also add MSG for extra flavor.
- Marinate the chicken for at least 5-10 minutes to allow the flavors to absorb. (If you are in a hurry, you can skip marinating, but 5 minutes is recommended)
Step 2. Coat and Fry Chicken
- Add 1 ladle of crispy fried flour to the marinated chicken. Mix until the chicken is evenly coated. Don't use too much flour.
- Heat the oil in a pan over medium-low heat. Once the oil is hot, add the chicken pieces. You can either submerge the chicken or fry it partially submerged.
- Fry the chicken until golden brown and crispy, flipping to ensure both sides are cooked evenly.
Step 3. Drain and Serve
- Remove the chicken from the pan and drain excess oil.
- Serve immediately. Enjoy your crispy salt fried chicken!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Piercing the chicken helps it cook more evenly.
- Marinating enhances the flavor, but it's optional for a quick preparation.
- Don't overcrowd the pan; fry the chicken in batches if necessary.
- Use medium-low heat to prevent burning and ensure even cooking.
- Serve with sticky rice or plain rice, and enjoy with your favorite dipping sauce (such as fish sauce or chili sauce).
Nutrition
- N/A
FAQs
1. Can I use other types of salt besides table salt?
Yes! Coarse sea salt or kosher salt work well, but adjust the amount slightly as they have different levels of salinity. Start with less and add more to taste.
2. How do I ensure my chicken stays juicy?
Don't overcrowd the pan when frying! This lowers the oil temperature and leads to soggy chicken. Fry in batches to maintain a consistent high heat.
So there you have it – crispy, juicy, and incredibly flavorful salt-fried chicken, ready to be enjoyed by everyone. This simple recipe proves that delicious food doesn't need to be complicated. Now go forth and impress your friends and family with this easy-to-master culinary delight!