Craving crispy, flavorful pork but short on time? This quick fried pork recipe delivers exactly that – tender, delicious pork ready in minutes, without any lengthy marinating! Forget complicated techniques and hours of prep; this recipe prioritizes speed and simplicity without sacrificing taste. We’re using readily available ingredients and a clever cooking method to achieve perfectly cooked pork that’s ideal for a quick weeknight meal or a satisfying addition to your favorite dishes.
This recipe bypasses traditional marinades, offering a streamlined approach to achieve incredibly tender and flavorful results. Forget the fuss, and prepare for a culinary shortcut that won't compromise on deliciousness. Ready to learn how to make this incredibly simple yet satisfying dish? Let's dive into the easy step-by-step instructions below.
Tools Needed
- Frying pan
- Spatula
Ingredients
- Pork neck meat: 500 grams
- Seasoning sauce: 1 tablespoon
- Light soy sauce: 1/2 tablespoon
- Oyster sauce: 1 tablespoon
- Sugar (coconut or palm)
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Pork and Sauce
- Mix seasoning sauce, light soy sauce, oyster sauce, and sugar until sugar dissolves.
- Cut pork neck meat into appropriately sized pieces (not too thick, not too thin).
- Add the pork to the mixed seasoning and toss to coat.
Step 2. Fry the Pork
- Heat a frying pan over medium heat and add oil.
- Add the pork to the pan, spreading them apart and using low heat.
- Every 5 minutes, gently flip the pork using a spatula to ensure even cooking.
Step 3. Cook the Pork
- Continue stir-frying until pork is cooked and darkens in color. The sauce will gradually seep into the meat.
Step 4. Serve
- Once cooked, remove the pork from the pan and serve.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Adjust the amount of sugar to your preference for sweetness.
- Use low heat to ensure the pork cooks evenly and remains tender.
- You can use any part of the pork you prefer.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork for this recipe?
Yes! While pork loin works best for its tenderness, you can experiment with boneless pork shoulder or even pork tenderloin. Just adjust cooking time as needed – thicker cuts will require longer cooking.
2. What if my pork isn't fully cooked through after the frying time?
Ensure your pork is cut into consistently thin pieces for even cooking. If it's still pink inside, return it to the pan and cook for a few more minutes, ensuring the internal temperature reaches 145°F (63°C).
This quick fried pork recipe proves that delicious doesn't have to mean difficult. With minimal prep and surprisingly fast cooking time, you'll enjoy tender, flavorful pork any night of the week. So ditch the complicated marinades and try this recipe – your taste buds will thank you!