For generations, our family has cherished a secret recipe: a soul-warming, deeply flavorful pork bone rice porridge. This isn't your average breakfast; it's a culinary journey, a taste of history simmered to perfection. Imagine the rich, milky broth, infused with the essence of slow-cooked pork bones, each spoonful a testament to time-honored techniques passed down through 58 years. The tender rice, perfectly cooked to a creamy consistency, mingles seamlessly with the savory broth, creating a harmonious symphony of flavors. A comforting classic, this porridge is both deceptively simple and profoundly satisfying.
This legendary recipe, passed down through three generations, is more than just food; it's a legacy. From carefully selecting the freshest ingredients to mastering the delicate balance of flavors, every step contributes to the magic of this dish. Ready to unlock the secrets behind this family heirloom and create your own bowl of comforting perfection? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Large pot
- Separate pot
Ingredients
- Pork bones (backbones and ribs): 4-10 kg (daily amount for shop)
- Rice: Medium-sized, old and new rice (specific amount not mentioned)
- Water
- Fish sauce
- Eggs: 7-8 (for boiling stock)
- Vegetable oil/pork fat
Step-by-Step Instructions
Step 1. Preparing the Rich Pork Bone Broth
- Boil 7-8 eggs in water for approximately 3 hours. Remove eggs once the water is ready.
- Add pork bones to the boiling water, stirring constantly. Skim off any foam.
- Continue boiling until the fat is gone.
Step 2. Cooking the Rice
- Rinse the rice 3-4 times.
- Add the rinsed rice to the pot and simmer until cooked in a separate pot.
Step 3. Combining and Finishing the Porridge
- Use the stock (from boiling bones and eggs) to adjust the consistency of the porridge, adding as needed.
Step 4. Seasoning to Perfection
- The recipe emphasizes finding the right balance of saltiness and sweetness; over-seasoning is discouraged.)
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Use a mix of old and new rice for optimal texture and cooking time. Old rice prevents the porridge from becoming mushy when cooked for extended periods.
- The perfect balance of salty and sweet flavors is crucial. The saltiness comes from fish sauce, and the sweetness is naturally developed from the stock itself. Avoid over-seasoning.
- The shop uses a deep pot, making scooping efficient. A shallower pan might be less practical.
Nutrition
- N/A
FAQs
1. Can I use a pressure cooker to shorten the cooking time?
Yes! A pressure cooker significantly reduces the simmering time. Follow the same ingredient ratios, but adjust cooking time according to your pressure cooker's instructions. Expect a much quicker cooking process.
2. What can I do if my porridge is too thick/thin?
Too thick? Add a little more water or broth and continue to simmer. Too thin? Simmer uncovered for a longer time to reduce excess liquid and thicken the porridge.
So there you have it—our family's treasured pork bone rice porridge recipe, perfected over 58 years. We hope this comforting classic becomes a cherished tradition in your home, bringing warmth and deliciousness to your table. Enjoy the rich flavors and the legacy of this time-honored dish!