Motiroti, or deep-fried pork, is a beloved Thai street food known for its incredibly crispy exterior and juicy, flavorful interior. This dish isn't just about the satisfying crunch; it's a testament to the balance of sweet, savory, and spicy flavors that define Thai cuisine. The secret lies in the precise preparation of the pork, the careful selection of spices, and the mastery of the deep-frying technique. Imagine the irresistible aroma of sizzling pork, infused with fragrant garlic and pepper, drawing you in from across the street. The perfectly golden-brown pieces, each one a miniature explosion of flavor, are a true delight.
This recipe will guide you through each step, from preparing the pork to achieving that coveted crispy perfection. We'll explore the importance of proper marinating, the optimal frying temperature, and the simple yet crucial finishing touches that elevate this dish from good to unforgettable. Get ready to experience the magic of Motiroti – a taste of Thailand in every bite!
Tools Needed
- Mixing bowl
- Frypan
- Strainer
- Serving bowl
Ingredients
- Lean pork: 300 grams
- Pepper: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Garlic: 5 cloves
- Baraka flour (or all-purpose flour): 4 tbsp
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Pork
- Cut the lean pork into very thin slices.
- In a mixing bowl, combine the sliced pork with pepper, salt, and chopped garlic.
- Add the Baraka flour and gently mix until the pork is evenly coated. Avoid over-coating.
Step 2. Fry the Garlic and Pork
- Heat cooking oil in a frypan. Fry the garlic in hot oil until fragrant; then remove and set aside. Be careful not to burn the garlic.
- Add the floured pork to the hot oil and fry until golden brown.
Step 3. Drain and Serve
- Remove the fried pork and place it in a strainer to drain excess oil.
- Transfer the crispy pork to a serving bowl.
- Pour the fried garlic over the pork.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Cut the pork very thinly for easier and faster frying.
- Don't overcrowd the pan when frying; fry in batches to ensure even cooking.
- Serve hot with sticky rice and papaya salad, or plain rice. It's also great as a snack.
Nutrition
- Calories: 680
- Fat: 50g
- Carbs: 20g
- Protein: 40g
FAQs
1. How can I ensure my pork is extra crispy?
Make sure the pork is completely dry before frying. Use a high enough oil temperature (around 350°F/175°C) and don't overcrowd the pan. A second, shorter frying session after draining can help achieve extra crispiness.
2. What can I do if my pork is tough?
The key is to choose a tender cut of pork and marinate it for at least 30 minutes. This helps tenderize the meat. Ensure you fry it at the correct temperature, avoiding overcooking.
This Crispy Deep-Fried Pork with Pepper & Garlic recipe delivers an authentic taste of Thailand, bringing the vibrant street food experience to your kitchen. With its perfectly balanced flavors and satisfying crunch, it's a dish guaranteed to impress your family and friends. Now go forth and enjoy the delicious rewards of your culinary adventure!