Are you craving a vibrant and flavourful Thai dish that's surprisingly quick and easy to make? Then look no further than our Spicy Boiled Minced Pork with Plums! This recipe expertly balances the savory richness of minced pork with the sweet and tart tang of boiled plums, creating a unique and unforgettable culinary experience. The unexpected combination of ingredients results in a complex depth of flavor that's both comforting and exciting, perfect for a weeknight meal or a special occasion. Forget complicated techniques and lengthy prep times; this recipe is designed for busy cooks who still want to impress.
The slightly sweet and sour profile of the plums perfectly complements the spicy minced pork, creating a delicious harmony of tastes and textures. Get ready to tantalize your taste buds with this authentic Thai delight! Ready to embark on this culinary adventure? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Knife
- Chopping board
- Pot
Ingredients
- Minced pork (Mae Rung cut): 250 grams
- Pickled plums: 7
- Spring onion: 1 stalk
- Coriander: 1 stalk + 2-3 roots
- Sugar
- Light soy sauce
- Plum juice: 3 tablespoons
- Salt
- Soy sauce
- White curry sauce
- Water: 600ml (or to taste)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Mince the pork. You can pre-cut it into smaller pieces before mincing.
- Finely chop the pickled plums (remove seeds first).
- Chop the spring onion and coriander into small pieces.
- Add sugar and light soy sauce to the minced pork for flavor and tenderness.
Step 2. Make the Broth and Cook the Pork
- In a pot, combine water, 2-3 coriander roots, and plum juice.
- Add the chopped plums.
- Season with sugar, salt, soy sauce, and white curry sauce.
- Bring the water to a boil, then gradually add the minced pork, breaking it apart.
Step 3. Season and Finish
- Once the pork is cooked, taste and adjust seasoning as needed.
Step 4. Serve
- Serve hot.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- This recipe is designed to be spicy. Adjust the amount of chili to your preference.
- The dish is best enjoyed hot, close to your throat.
- It's a guaranteed spicy and easy-to-slurp dish.
Nutrition
- N/A
FAQs
1. Can I substitute the plums with another fruit?
While plums provide a unique sweet and tartness, you could try using dried apricots or even a very ripe mango for a similar effect. Adjust the sugar accordingly depending on the sweetness of your substitute.
2. What type of chili should I use?
Use any chili that suits your spice preference. Fresh red chilies (like Thai chilies) offer a vibrant flavor and heat, while chili flakes provide a more consistent level of spiciness. Adjust the amount to your liking.
This Spicy Boiled Minced Pork with Plums recipe delivers a burst of authentic Thai flavor without the fuss. Enjoy the delightful balance of sweet, sour, and spicy notes in every bite. We hope you enjoyed this simple yet satisfying recipe and encourage you to share your culinary creations with us!