Craving a flavour explosion that'll leave you licking your fingers? Then get ready for Mama's Spicy Chicken Wings – a recipe passed down through generations and guaranteed to become a family favourite. These aren't your average wings; we're talking a symphony of sweet, spicy, and savoury notes that dance on your palate. Forget bland, boring wings; this recipe uses a vibrant blend of Thai-inspired ingredients to create a truly unforgettable experience. The secret? A perfectly balanced sauce that's both addictive and surprisingly easy to make.
Imagine juicy, crispy chicken wings, coated in a fiery-sweet glaze that's both intensely flavorful and surprisingly easy to replicate. This recipe delivers on all fronts, offering a satisfying crunch, tender meat, and a flavour profile that's both complex and comforting. Ready to elevate your wing game? Let's dive into the step-by-step process to create these incredible Mama's Spicy Chicken Wings.
Tools Needed
- Gas stove
- Mortar and pestle
- Frying pan
Ingredients
- Chicken wings
- Water
- Basil leaves
- Kaffir lime leaves
- Oyster sauce: 1 tbsp
- Fish sauce: 1 tbsp
- Sugar: 1 tsp
- Seasoning sauce: 1 tbsp
- Red curry paste
- Garden chili
- Garlic
- Vegetable oil
Step-by-Step Instructions
Step 1. Sauté Aromatics and Brown Chicken
- Turn on the gas stove over medium heat and add vegetable oil. Add chili and garlic, then red curry paste. Stir-fry until fragrant.
- Add chicken wings and stir-fry until well blended. Add enough water to rinse the mortar, stir-frying until well mixed.
Step 2. Simmer Chicken in Sauce
- Add more water as needed, simmer until chicken wings are about 50% cooked.
- Simmer until the chicken wings are cooked through and the sauce has thickened. Add kaffir lime leaves to remove fishy smell.
Step 3. Season and Thicken Sauce
- Season with sugar, fish sauce, seasoning sauce, and oyster sauce. Add garden chili (optional) and stir-fry.
Step 4. Add Herbs and Finish
- Add basil leaves and stir-fry until everything is well combined.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If the curry paste is too dry, add more vegetable oil.
- Stir-fry slowly and flip the chicken wings regularly for even cooking.
- Adjust seasoning to your preference.
- Adding garden chili enhances the fragrance and spiciness.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen chicken wings?
Yes, just ensure they are fully thawed and patted dry before you begin the cooking process. This helps them crisp up better.
2. How can I adjust the spice level?
Easily! Reduce the amount of chili flakes or substitute with a milder chili paste to decrease the heat. For extra heat, add more chili flakes or a dash of your favorite hot sauce.
3. What can I serve these wings with?
These wings are delicious on their own, but they pair perfectly with sticky rice, a fresh green salad, or some cool dipping sauces like sriracha mayo or a sweet chili sauce.
So there you have it – Mama's Spicy Chicken Wings, a recipe that’s sure to become a new staple in your kitchen. The perfect blend of sweet, savory, and spicy flavors will have everyone asking for seconds (and thirds!). Enjoy these delicious and surprisingly easy-to-make wings!