Craving a flavor explosion that's both familiar and exciting? Forget boring old chicken wings – prepare yourself for a culinary adventure with these crispy, lemongrass-infused delights. This recipe elevates the classic comfort food, transforming simple chicken wings into a fragrant and unforgettable dish. The zesty punch of lemongrass perfectly complements the rich, savory flavor of the chicken, creating a complex and satisfying taste that will leave you wanting more. Imagine the juicy, tender meat within a perfectly crisp, golden-brown skin, infused with the exotic aroma of lemongrass.
These aren't your average wings; they're a testament to the magic of simple ingredients used creatively. The unique flavor profile makes them perfect for game day gatherings, casual weeknight dinners, or even an impressive appetizer for your next get-together. Ready to transform your chicken wing game? Let's dive into the easy-to-follow steps that will guide you to crispy, lemony perfection.
Tools Needed
- Knife or sharp fork
- Stone mortar
- Stainless steel basin
- Frying pan
Ingredients
- Medium chicken wings
- Lemongrass
- Salt
- Fish sauce
- Clean water
- Crispy fried flour
- Soy sauce
- Kaffir lime leaves
- Sugar
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Select large chicken wings, wash, and knead with salt 1-2 times to reduce fishy smell.
- Poke the chicken wings near the bone with a knife or fork to help the marinade absorb.
- In a stainless steel basin, marinate the chicken wings with fish sauce, salt, and optionally soy sauce. Marinate for at least 30 minutes.
- Prepare the lemongrass by pounding it until it breaks into pieces, but not into a paste.
Step 2. Coat and Fry the Chicken
- Coat the chicken wings with a little flour and optionally soy sauce.
- Heat oil in a frying pan. Fry the lemongrass first to infuse the oil with aroma.
- Add the chicken wings to the hot oil, arranging them neatly to prevent sticking. Fry over medium-low heat, stirring occasionally to ensure even cooking and browning.
Step 3. Crisp and Finish
- Towards the end, increase the heat slightly to make the chicken crispy and to repel excess oil. Add the kaffir lime leaves (optional) during the last few minutes of frying.
Step 4. Serve
- Remove the chicken wings and let them drain the oil. Garnish with fried lemongrass and kaffir lime leaves.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use fatty chicken parts for juicier and more flavorful wings.
- Good quality fish sauce enhances the flavor.
- Marinating time depends on the amount of seasoning; 30 minutes minimum is recommended.
- Don't overcrowd the pan when frying to prevent sticking and uneven cooking.
- Fry over medium-low heat to prevent burning and ensure the inside is cooked thoroughly.
- Add sugar for a sweeter taste but be careful, it can burn easily.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-20g
- Protein: 20-30g
FAQs
1. Can I use fresh lemongrass instead of the dried?
Absolutely! Just use about 2-3 stalks of fresh lemongrass, finely minced or pounded. The fresh lemongrass will provide a stronger, more vibrant flavor.
2. How do I ensure my chicken wings are extra crispy?
Make sure your wings are completely dry before frying. A cornstarch coating helps with extra crispiness, and frying at a high enough temperature (around 350°F or 175°C) is key. Don't overcrowd the pan!
So there you have it – crispy, flavorful chicken wings infused with the bright citrusy notes of lemongrass. This recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the delicious results of your culinary adventure!