Indulge your senses in the irresistible crunch and savory delight of jumbo chicken curry puffs! These golden-brown pastries are far from ordinary; bursting with a fragrant, flavourful chicken curry filling, they're the perfect appetizer, snack, or even a light meal. Imagine the satisfying contrast of the flaky, buttery pastry shell giving way to a rich and creamy curry, each bite a symphony of textures and tastes. We've perfected a recipe that's surprisingly easy to follow, even for novice bakers, ensuring perfectly puffed and delicious results every time.
Forget those tiny, underwhelming curry puffs! Our jumbo version delivers maximum flavour in every bite. This recipe delivers perfectly crispy pastries and a mouthwatering curry filling, leaving you wanting more. Ready to create these culinary masterpieces? Let's dive into the step-by-step instructions and bring these sensational jumbo chicken curry puffs to life.
Tools Needed
- Rolling pin
- Frying pan
- Spatula
- Mixing bowl
- Weighing scales (optional)
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Filling and Dough
- Boil chicken until cooked. Add onions and stir-fry. Add potatoes, sugar, curry powder, pepper, and salt. Stir-fry until well combined and thickened.
- Combine flour, sugar, and a little salt. Make a well in the center and add vegetable oil and water gradually, mixing until a dough forms. Knead for 5 minutes, adding more water if needed. Add another tablespoon of oil and knead until smooth.
Step 2. Assemble and Shape the Puffs
- Place the dough in a container, cover, and let it rest for 1 hour.
- Divide the dough into 20 equal pieces (approx. 34-35g). Roll each piece into a circle. Add a spoonful of filling to the center.
- Bring the edges of the dough together and pinch to seal. Pleat the edges for a decorative finish.
Step 3. Fry the Puffs to Golden Perfection
- Heat vegetable oil in a pan over medium heat. Carefully place the puffs in the hot oil and fry until golden brown and crispy, turning occasionally. Use a spatula to ensure even cooking. For the final step, increase heat to high and remove puffs.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If the filling is too dry while stir-frying, add a little water.
- If the dough is too dry while kneading, add the remaining water.
- Let the fried puffs cool slightly before serving. Store leftovers in the refrigerator or freezer for up to 2 weeks.
Nutrition
- N/A
FAQs
1. Can I make the curry puff pastry ahead of time?
Yes! You can make the dough a day in advance and store it in the refrigerator. Just bring it to room temperature before rolling and filling.
2. What can I substitute for the chicken?
Feel free to use other proteins like beef, lamb, or even vegetables like potatoes and peas for a vegetarian version.
3. My curry puffs didn't puff up properly. What went wrong?
This could be due to several factors: under-rolling the dough, overfilling the puffs, or baking at too low a temperature. Ensure the dough is rolled thinly and evenly, don't overfill, and bake at the correct temperature for sufficient puffing.
With their irresistible combination of crispy pastry and flavorful chicken curry, these jumbo puffs are guaranteed to be a crowd-pleaser. From appetizer to main course, they're incredibly versatile and perfect for any occasion. So, gather your ingredients and get ready to enjoy the satisfying crunch and delightful taste of homemade jumbo chicken curry puffs!