Hoi Tod, or crispy fried oysters, is a beloved Thai street food delight that explodes with flavor and texture. Imagine the satisfying crunch of golden-brown batter, yielding to the succulent sweetness of plump oysters, all enhanced by a vibrant, savory sauce. This iconic dish is surprisingly simple to recreate at home, offering a taste of Thailand without the travel. The combination of fresh ingredients and a perfectly balanced batter creates a culinary experience far beyond the ordinary fried seafood.
This recipe will guide you through each step, from preparing the oysters to achieving that perfect crispy exterior. From selecting the freshest ingredients to mastering the frying technique, we’ll ensure you create a Hoi Tod that rivals the best street food vendors. Get ready to embark on a culinary adventure and impress your friends and family with this delicious and authentic Thai dish.
Tools Needed
- frying pan
- mixing bowl
- ladle
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Batter and Dipping Sauce
- Combine tapioca flour, rice flour, glutinous rice flour, tapioca starch, sugar, seasoning powder, and pepper.
- Gradually add 400ml of cold water to the flour mixture, mixing until smooth. Add 1/2 tablespoon of soy sauce and mix well. Let the batter rest for 20 minutes.
- Mix together chili sauce and chicken sauce.
Step 2. Coat and Prepare the Oysters
- Add oysters to a plate. Crack an egg over the oysters. Add a ladle of the rested batter to the oysters and mix gently. Chop spring onions and add them to the mixture.
Step 3. Fry the Oysters
- Heat vegetable oil in a frying pan over medium heat.
- Add the oyster mixture to the hot pan and fry until golden brown and crispy on both sides.
- Add bean sprouts and stir-fry until cooked. Sprinkle with white seasoning (if desired).
Step 4. Serve
- Remove from heat and serve immediately with the prepared dipping sauce.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- The batter should be thick enough to coat the oysters.
- Fry the oysters until they are golden brown and crispy.
- Serve immediately for best results.
Nutrition
- N/A
FAQs
1. What type of oysters should I use for Hoi Tod?
Use fresh, plump oysters. Look for oysters that are firm and tightly closed. Avoid any that are open and don't close when tapped.
2. How can I make sure my Hoi Tod is extra crispy?
Ensure the oysters are completely dry before coating them in batter. Use a high temperature oil for frying and don't overcrowd the pan. This helps maintain a crisp exterior.
3. What can I do if I don't have all the ingredients for the dipping sauce?
A simple fish sauce, lime juice, and chili dipping sauce is sufficient. You can adjust the amount of each ingredient to your preference. Sweet chili sauce is also a great alternative.
So there you have it – your very own delicious homemade Hoi Tod! This recipe brings the vibrant flavors of Thai street food right to your kitchen, proving that authentic tastes are easily achievable. Now go forth and enjoy the crispy, succulent perfection of your freshly fried oysters!