Forget everything you thought you knew about chicken wings. This recipe delivers crispy, flavorful wings in a mere six minutes, transforming your weeknight dinner or game-day spread. We're ditching complicated marinades and lengthy baking times for a simple, yet unbelievably delicious method that prioritizes speed and maximum flavor. Imagine succulent chicken, perfectly crisped, with a potent garlic-pepper punch that'll have you reaching for more. The secret? A clever combination of pantry staples and a few clever cooking techniques.
These incredibly easy garlic pepper chicken wings are a testament to the fact that extraordinary flavor doesn't require hours of prep. With just a handful of ingredients and minimal effort, you can create a sensational dish that will impress your family and friends. Ready to learn how to achieve crispy, flavorful perfection in record time? Let's dive into the step-by-step process!
Tools Needed
- Frying pan
- Spatula
- Strainer or sieve (optional)
- Oil blotting paper (optional)
Ingredients
- Medium chicken wings
- Chicken seasoning powder
- Chili pepper
- Garlic
- Fish sauce
- Ready-made crispy fried flour (or similar)
- Cold water
Step-by-Step Instructions
Step 1. Prepare the Marinade and Coat the Wings
- Mix together chicken seasoning powder, crushed garlic, chili pepper, fish sauce, and cold water.
- Marinate chicken wings in the mixture for at least 15-30 minutes.
- Add crispy fried flour to the marinated chicken wings, mixing until a creamy consistency is achieved. Ensure the batter is not too thick.
Step 2. Fry the Chicken Wings
- Heat oil in a frying pan. Ensure the pan is hot before adding oil to prevent sticking.
- Fry chicken wings in batches, ensuring they don't overcrowd the pan. Fry until golden yellow.
- Increase heat slightly to enhance color and crispiness.
Step 3. Drain and Serve
- Remove chicken wings and drain excess oil using a strainer, sieve, or oil blotting paper.
Step 4. Enjoy!
- Serve and enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use small, open-ended chicken pieces for better marinade absorption.
- For children, reduce the amount of garlic and chili pepper.
- Keep the batter thin to avoid hard, crispy fried dough.
- Heat the pan before adding oil to prevent sticking.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 15-25g
- Protein: 20-30g
FAQs
1. Can I use frozen chicken wings?
Yes, but you'll need to increase the cooking time slightly. Ensure they are fully thawed and patted completely dry before cooking for optimal crispiness.
2. What kind of oil is best for frying?
High-heat oils like vegetable, canola, or peanut oil work well. Avoid olive oil, as it has a lower smoke point.
3. How can I make them spicier?
Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the garlic pepper mixture.
There you have it – crispy, flavorful garlic pepper chicken wings ready in just six minutes! This recipe proves that incredible taste doesn't require hours in the kitchen. Enjoy these addictive wings as a satisfying snack, game-day treat, or a surprisingly quick weeknight dinner.