Forget bland, overcooked fish! This recipe for Garlic Fried Tilapia elevates a simple weeknight meal into a culinary delight. Imagine flaky, perfectly crispy tilapia fillets, swimming in a fragrant bath of golden-brown garlic. The irresistible aroma alone is enough to make your mouth water. We'll guide you through creating this flavour explosion, using readily available ingredients and simple techniques that even beginner cooks can master. The incredible crunch of the coating combined with the tender, juicy fish and the pungent garlic will transform your perception of fried fish.
This recipe isn't just about frying; it's about achieving the perfect balance of textures and flavors. From the precise breading technique to the ideal frying temperature, each step is crucial in creating this unforgettable dish. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create some mouthwatering Garlic Fried Tilapia.
Tools Needed
- Frying pan
Ingredients
- Tilapia (Panil): 6-7 catties (approx. 3kg)
- Salt: 1 tablespoon
- Seasoning (pork or chicken): 1 tablespoon
- Green cap seasoning sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Pepper: 1 tablespoon
- Ground pepper or peppercorns: null
- Powder (optional): null
- Plain water: 4-5 tablespoons
- Thai garlic: 200 grams
- Chinese garlic: 200 grams
- Crispy flour: 200 grams
- Wheat flour: 80 grams
- Cooking oil: null
Step-by-Step Instructions
Step 1. Prepare the Tilapia and Marinade
- Clean and cut the tilapia into strips.
- Mix salt, seasoning, green cap seasoning sauce, sugar, pepper, and optional powder. Add plain water to adjust consistency.
- Marinate the tilapia for 15 minutes.
Step 2. Create the Batter and Coat the Fish
- Combine crispy flour, wheat flour, and 4-5 tablespoons of water. Adjust consistency to desired thickness.
- Coat the marinated tilapia in the batter.
Step 3. Fry the Tilapia with Garlic
- Heat the pan with oil on high heat. Fry the tilapia for about 4-5 minutes per side, until golden brown.
- Sprinkle the pounded garlic over the fish during frying.
- Continue frying until the garlic is golden yellow and crispy.
Step 4. Serve and Enjoy
- Serve hot and enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use high heat for crispier fish.
- Don't overcrowd the pan; fry the fish in batches if necessary.
- Adjust the amount of garlic to your liking.
- The fish is delicate, handle with care.
- Serve with your favorite dipping sauce, such as papaya salad or jaew sauce.
Nutrition
- N/A
FAQs
1. Can I use frozen tilapia fillets for this recipe?
Yes! Just make sure to thaw them completely and pat them very dry before breading to ensure a crispy result.
2. How do I prevent the tilapia from sticking to the pan?
Use enough oil to ensure the fish is mostly submerged, and make sure your oil is hot enough before adding the fillets. Don't overcrowd the pan.
This Crispy Fried Tilapia with Overflowing Garlic recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal that's surprisingly easy to make. From weeknight dinners to special occasions, this dish will become a staple in your culinary repertoire. So gather your ingredients, follow the steps, and prepare to be amazed by the incredible flavor and texture!