Crispy, golden-brown, and utterly addictive – fried sesame snacks are a delightful treat that's surprisingly easy to make at home. These little morsels offer a delightful textural contrast: a wonderfully crunchy exterior giving way to a soft, chewy interior. The irresistible sesame flavor, enhanced by a hint of sweetness, makes them perfect for snacking, sharing, or adding a unique touch to your next gathering. Imagine the satisfying crunch with every bite, the fragrant aroma filling your kitchen... it's an experience worth trying.
Forget complicated recipes and long preparation times; this recipe simplifies the process, delivering delicious results with minimal effort. Using readily available ingredients, you can achieve that perfect balance of crispy and chewy in no time. Ready to create your own batch of these irresistible sesame delights? Let's dive into the step-by-step instructions.
Tools Needed
- mortar and pestle (or blender)
- steamer
- frying pan
- spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Mung Bean Filling
- Rinse mung beans 3-4 times until water runs clear. Soak in hot water until cool, then drain.
- Steam mung beans for 20 minutes, or until they bloom and reach desired size.
- Pound or blend steamed mung beans until fine.
- Stir-fry mung bean paste with coconut milk, sugar, and salt over medium-low heat until thickened.
- Let the filling cool.
Step 2. Make and Prepare the Dough
- Mix glutinous rice flour, sugar, salt, and gradually add warm fresh milk and oil, mixing until a soft dough forms. Add more flour if needed to prevent sticking.
- Let the dough rest for 10 minutes.
Step 3. Assemble and Shape the Snacks
- Shape the cooled filling into small balls.
- Divide the dough into portions, flatten each piece, add a filling ball, and seal it.
- Roll the dough balls in white sesame seeds.
Step 4. Fry and Finish
- Fry the sesame snacks in hot oil over low heat, flipping frequently until golden brown and crispy.
- Remove and drain excess oil.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Adjust sweetness of filling to your preference.
- For thinner, crispier snacks, roll the dough very thinly before adding the filling.
- Use low heat for frying to ensure even cooking and crispiness.
- Press down any puffed-up snacks during frying to achieve consistent thickness.
Nutrition
- N/A
FAQs
1. Can I use regular rice flour instead of glutinous rice flour?
No, glutinous rice flour (also known as sweet rice flour) is essential for the chewy texture. Regular rice flour will result in a much crispier, less chewy snack.
2. How long can I store these sesame snacks?
Store them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them.
These crispy sesame snacks are a perfect example of how simple ingredients can create an incredibly satisfying treat. From snack time to party appetizers, their versatility makes them a welcome addition to any occasion. Enjoy the delicious results of your homemade sesame snack adventure!