Imagine a crispy, golden-brown sea bass, its delicate flesh flaky and perfectly seasoned, paired with a vibrant, refreshing mango salad bursting with sweet and sour notes. This isn't just a meal; it's a culinary adventure, a harmonious blend of textures and flavors that will transport your taste buds to a tropical paradise. The combination of the rich, savory fish and the bright, tangy salad creates a dish that's both satisfying and surprisingly light. We've perfected a simple yet elegant recipe that showcases the best of both worlds.
This recipe for Crispy Fried Sea Bass with Fish Sauce and Mango Salad is surprisingly easy to make, even for home cooks. We’ll guide you through each step, from preparing the sea bass to assembling the irresistible mango salad, ensuring a delicious result every time. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions!
Tools Needed
- pan
- strainer
Ingredients
Step-by-Step Instructions
Step 1. Fry the Sea Bass
- Clean and slice the fish. Pat dry.
- Heat a pan with oil until very hot (around 200°C).
- Carefully add the sea bass to the hot oil, skin-side down. Avoid splashing.
- Fry until golden and crispy, flipping halfway. Use medium-high heat and adjust as needed.
- Remove the sea bass from the pan and set aside to cool.
Step 2. Make the Fish Sauce Reduction
- Heat a pan, add fish sauce, star anise, and palm sugar. Simmer until desired consistency.
Step 3. Prepare the Mango Salad
- Combine diced mango, lemon juice, fish sauce, palm sugar, shallots, and chilies. Mix well.
- Add fried cashew nuts (or peanuts) to the mango salad.
Step 4. Assemble and Serve
- Pour the fish sauce over the fried sea bass and serve with the mango salad.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use fresh, sweet, and delicious sea bass for the best results.
- Don't overcrowd the pan when frying the fish. Fry in batches if necessary.
- Adjust the amount of water in the fish sauce to achieve your preferred consistency.
- Taste and adjust the seasoning of the fish sauce and mango salad to your liking.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish?
While sea bass works best for its delicate flavor and firm texture, you can substitute with other firm white fish like cod, snapper, or halibut. Adjust cooking time as needed depending on the thickness of your fish.
2. How can I make the mango salad ahead of time?
Absolutely! Prepare the mango salad up to a day in advance. Store it in an airtight container in the refrigerator. Just before serving, give it a quick toss to refresh.
This Crispy Fried Sea Bass with Fish Sauce and Mango Salad recipe is a perfect balance of crispy, savory fish and a refreshing, vibrant salad. The combination of textures and flavors makes this dish a true culinary delight, ideal for a weeknight dinner or a special occasion. Enjoy the delicious results of your efforts and impress your friends and family with this easy-to-make masterpiece!