Craving a flavour explosion that's both quick and incredibly satisfying? Look no further than this recipe for Crispy Fried Pork with Garlic and Chili – a vibrant Thai dish that's bursting with authentic taste. Imagine perfectly crisp pork belly, rendered golden brown and glistening, tossed with fragrant garlic and fiery fresh chilies. The combination of textures and tastes is simply unforgettable, a harmonious blend of salty, savory, and spicy that will leave you wanting more. This dish is surprisingly easy to make, even for home cooks with limited experience.
Forget complicated techniques and lengthy prep times; this recipe delivers restaurant-quality results with minimal fuss. The key lies in achieving that perfect crispy exterior while keeping the pork juicy and tender inside. Ready to embark on a culinary adventure and learn how to create this delicious masterpiece? Let's dive into the step-by-step instructions.
Tools Needed
- knife
- bowl
- frying pan
- mortar and pestle (optional)
Ingredients
- Pork hip: 500 grams
- Vegetable oil: 1 tablespoon
- Fish sauce: 5 tablespoons + 1.5 tablespoons
- Pork seasoning powder: 1/2
- Sugar: 2 tablespoons
- Oyster sauce: 1.5 tablespoons
- Crispy flour: 2 tablespoons
- Thai garlic: 80 grams
- Fresh chili: null
Step-by-Step Instructions
Step 1. Prepare the Pork
- Cut the pork into 1 cm thick strips.
- Marinate the pork with 1 tablespoon of vegetable oil and 5 tablespoons of fish sauce. Massage until absorbed.
- Add half of the pork seasoning powder, 2 tablespoons of sugar, 1.5 tablespoons of fish sauce, and 1.5 tablespoons of oyster sauce. Massage well.
- Add 2 tablespoons of crispy flour and knead everything together. Marinate for 30 minutes.
Step 2. Fry the Pork
- Heat oil over medium heat. Add the marinated pork and let the flour set before stirring.
- Once the pork is lightly yellow, add the pounded garlic and fry until golden and crispy.
Step 3. Add Aromatics
- Pound 80 grams of Thai garlic.
- Add the chili peppers and fry until wilted.
Step 4. Serve
- Remove from heat, drain the oil, and serve immediately.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Massaging the pork helps it absorb the marinade and become soft and moist.
- Adjust the amount of chili peppers to your preferred spice level.
- This recipe is great for expanding your made-to-order menu business.
Nutrition
- N/A
FAQs
1. Can I use pork shoulder instead of belly?
While pork belly gives the best crispy skin, pork shoulder will work. It may not get as crispy, but will still be flavorful. Increase cooking time slightly.
2. How can I make the pork extra crispy?
Ensure the pork is completely dry before frying. Use high heat and don't overcrowd the pan. You can also pat the pork dry again halfway through frying for extra crispiness.
3. What can I substitute for fresh chilies?
Dried chilies can be used, but adjust the quantity based on your spice preference. Consider adding a pinch of chili flakes for a different kind of heat.
This Crispy Fried Pork with Garlic and Fresh Chili recipe is a testament to the beauty of simple, bold flavors. From its satisfying crunch to its vibrant taste, it's a dish guaranteed to impress. Enjoy this delicious Thai treat – perfect for a weeknight meal or a special occasion!