Start your day with a hearty and flavorful breakfast that's both satisfying and surprisingly simple to make: fried pork sausage with eggs. This classic combination is a breakfast staple for a reason – the savory richness of the sizzling sausage perfectly complements the fluffy texture of perfectly cooked eggs. Whether you prefer your eggs sunny-side up, scrambled, or over easy, this recipe offers a delicious and customizable base for a morning meal that will keep you energized throughout the day. Forget complicated recipes and lengthy prep times; this dish is quick, easy, and perfect for even the busiest mornings.
This recipe delivers a delightful balance of textures and flavors, making it a perfect choice for a weekend brunch or a quick weekday breakfast. From the crispy edges of the sausage to the runny yolk of a perfectly fried egg, every bite is a small burst of deliciousness. Ready to create this simple yet satisfying breakfast masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying Pan
Ingredients
- Pork Sausage: 200 grams
- Eggs
- Spring Onions
- Chili Peppers
- Garlic
- Sugar
- Seasoning Powder
- Oyster Sauce
- Fish Sauce
- Oil
- Pepper
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- Chop spring onions, slice chili peppers diagonally.
- Heat oil in a pan. Add garlic and stir-fry until fragrant.
Step 2. Cook the Eggs and Sausage
- Add eggs and scramble them into small pieces.
- Add pork sausage and stir-fry.
Step 3. Season and Stir-fry
- Add sugar, seasoning powder, oyster sauce, fish sauce, and pepper. Stir well.
- Add chili peppers and spring onions. Stir-fry until everything is cooked.
Step 4. Adjust Consistency and Serve
- If you prefer a drier dish, continue to stir-fry. For a moister dish, reduce heat and simmer.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Don't use high heat initially; stir-fry continuously.
- Adding eggs first prevents them from sticking to the sausage.
- Reduce sugar if you don't prefer a sweet taste.
- Fish sauce enhances the flavor; add sparingly as the sausage is already salty.
- This dish pairs well with rice porridge.
- Adjust the amount of seasoning to your preference.
Nutrition
- Calories: 400-500
- Fat: 30-40g
- Carbs: 5-10g
- Protein: 20-25g
FAQs
1. Can I use pre-cooked sausage?
Yes! Pre-cooked sausage will require less cooking time. Just heat it through until warmed and slightly browned.
2. What kind of sausage is best for this recipe?
Any breakfast sausage will work, but try to choose a sausage with a good amount of fat for better browning and flavor.
3. How can I make this recipe healthier?
Use leaner sausage, reduce the amount of oil used for frying, and consider adding vegetables like onions or peppers to the pan.
This simple recipe for fried pork sausage and eggs is a delicious and satisfying way to start your day or fuel a weekend brunch. The combination of crispy sausage and perfectly cooked eggs is a timeless classic for a reason. Enjoy your delicious and easy breakfast!