Craving a taste of authentic Thai street food? Look no further than this irresistible recipe for crispy, flavorful fried pork sausage! These aren't your average sausages; we're talking about a delightful explosion of savory pork, aromatic spices, and a satisfyingly crunchy exterior. Imagine the juicy, succulent meat bursting with the subtle sweetness of sugar and the invigorating zing of garlic and pepper. This recipe delivers the perfect balance of textures and tastes, capturing the essence of a beloved Thai market snack. You'll be amazed at how easily you can recreate this delicious treat at home.
This recipe, inspired by the popular street food stalls of Thailand, offers a detailed guide to achieving that perfect crispy-on-the-outside, juicy-on-the-inside texture. Ready to embark on a culinary adventure and create your own batch of these addictive sausages? Let's dive into the step-by-step process to make these incredible Thai-style fried pork sausages!
Tools Needed
- Bowl
- Mixing spoon
- Plastic bags
- Rubber bands
- Frying pan
Ingredients
- Pork: 2 kg
- Pork rind: 60 g
- Salt: 3 spoons
- White pepper powder: 1 spoon
- Nua powder: 1 spoon
- Sugar: 1 spoon
- Accord powder: 1/3 spoon
- Garlic: 200 g
- Sticky rice: 200 g
Step-by-Step Instructions
Step 1. Prepare the Pork and Seasoning Mixture
- Use 2 kg of pork (about 30% of the total for this recipe). You can use ground pork or cut it yourself.
- Add about 60 grams of boiled pork rind.
- Add 3 spoons of salt, 1 spoon of white pepper powder, 1 spoon of Nua powder (adjust to taste), 1 spoon of sugar, and 1/3 spoon of Accord powder. Mix well.
- Add 200 grams of garlic and 200 grams of washed sticky rice. Mix thoroughly for about 20 minutes until all ingredients are well combined.
Step 2. Shape and Pack the Sausages
- Divide the mixture into approximately 50-55 gram portions. Pack each portion tightly into a plastic bag, expelling all the air.
Step 3. Fry the Sausages
- Fry the sausages over medium heat for about 3-4 minutes per side, or until lightly browned. Ensure they don't stick together.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If using rock salt, increase the amount slightly.
- Adjust the amount of Nua powder to your preference.
- Thoroughly mix the ingredients to prevent the sausage from spoiling.
- If the pork is not very fatty, the taste will be more intense. You can add more fat to adjust.
- Store the packed sausages at room temperature for up to 2 days, or in the refrigerator for longer storage. They will begin to sour after 2 days, which is considered ideal for some.
- The shelf life will vary depending on the temperature. In hot weather, they may only last a day and a half; in colder weather, they might last 3 days.
Nutrition
- N/A
FAQs
1. Can I substitute the pork with another type of meat?
While pork is traditional, you can experiment with ground chicken or turkey. The flavor will be different, but it will still be delicious. Adjust seasoning to taste as needed.
2. How do I store leftover fried pork sausages?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
So there you have it – a recipe that transports you straight to the bustling markets of Thailand with every bite. Enjoy the satisfying crunch and rich flavor of your homemade fried pork sausages, perfect for a snack, appetizer, or even a fun addition to a larger meal. Now go forth and impress your friends and family with this authentic taste of Thailand!