Forget everything you thought you knew about fried pork. This isn't your grandma's greasy, heavy dish. Jaew's secret recipe for Crispy Fried Pork in Fresh Milk delivers unbelievably tender, juicy meat with a shatteringly crisp exterior, all achieved with an unexpected ingredient: fresh milk! The creamy dairy adds a surprising depth of flavor and helps create a uniquely delicate texture, leaving behind a beautifully browned, perfectly seasoned piece of pork. This isn't just frying; it's a transformation.
Prepare to be amazed as this seemingly unconventional technique yields results that will redefine your expectations. The secret lies in the careful balance of ingredients and a precise frying process, ensuring each bite is a symphony of textures and flavors. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide to creating your own unforgettable Crispy Fried Pork in Fresh Milk.
Tools Needed
- Container
- Pan
- Mortar and Pestle (for grinding pepper and garlic)
Ingredients
- Pork (Sirloin)
- Fresh Milk
- Tamarind Juice
- Chili Powder: 1 tablespoon
- Roasted Rice Powder: 2 tablespoons
- Sugar: 2 teaspoons
- Fish Sauce
- Boiled Water: a little
- Green Onions
- White Pepper
- Garlic
- Oyster Sauce
- Soy Sauce
- Baking Soda
- Salt
- Palm Sugar
Step-by-Step Instructions
Step 1. Prepare the Nam Jim Jaew Dipping Sauce
- Combine tamarind juice, chili powder, roasted rice powder, sugar, fish sauce, and a little boiled water. Mix well. Sprinkle with chopped green onions and set aside.
Step 2. Marinate the Pork in Milk
- Grind white pepper and finely chop garlic. In a container, combine the pork, ground pepper, garlic, oyster sauce, soy sauce, baking soda, salt, and palm sugar. Mix until the palm sugar dissolves. Add fresh milk and mix thoroughly. Let it marinate.
Step 3. Fry the Pork to Golden Perfection
- Heat oil in a pan. Add the marinated pork, ensuring it's spread evenly. Fry until cooked through and golden brown, achieving a crispy exterior and juicy interior.
Step 4. Serve with Dipping Sauce and Rice
- Remove the fried pork from the pan and drain excess oil. Serve hot with the Nam Jim Jaew dipping sauce and sticky rice.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use sirloin pork for the best results, focusing on the lean meat without excess fat.
- This recipe is perfect for selling as a business!
Nutrition
- N/A
FAQs
1. Why use fresh milk in frying pork?
Fresh milk adds tenderness and helps create a uniquely crisp exterior while also enhancing the flavor of the pork. It's a surprising secret ingredient that makes all the difference!
2. Can I use any type of milk?
Whole milk is best for its fat content, which contributes to the crispiness. Using skim milk might result in drier, less flavorful pork.
3. What if my pork isn't crispy enough?
Ensure your pork is completely dry before frying, and maintain a high enough oil temperature. You may need to adjust the frying time slightly, depending on the thickness of your pork cutlets.
With Jaew's secret recipe, you've unlocked the key to creating incredibly crispy, juicy fried pork that will impress even the most discerning palates. This unexpected use of fresh milk elevates a classic dish to new heights of flavor and texture. So go ahead, give it a try, and prepare to be amazed!