Craving a truly satisfying and flavorful meal? Look no further than this recipe for crispy fried pork belly with spicy Jaew sauce – a delicious explosion of textures and tastes that’s surprisingly easy to make at home. Imagine perfectly rendered pork belly, its skin crackling with satisfying crunch, paired with the vibrant heat and complex umami of authentic Thai Jaew sauce. This dish is a celebration of contrasting elements: the richness of the pork against the bright, spicy kick of the sauce, creating a culinary experience that will leave you wanting more. The incredible aroma alone is worth the effort!
This recipe breaks down the process of achieving that perfect crispy-skinned pork belly into simple, manageable steps. We'll guide you through the preparation, cooking techniques, and the creation of a homemade Jaew sauce that will elevate this dish to restaurant-quality. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions.
Tools Needed
- Knife
- Cutting board
- Bowl
- Pan
- Spoon
- Jar
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Cut the pork belly into strips, then into larger pieces.
- Marinate pork belly with seasoning powder, fish sauce, and pepper. Massage well and let it sit for 10 minutes.
- Add crispy flour and cold water to the marinated pork, mix until creamy.
Step 2. Make the Jaew Sauce
- Chop shallots and parsley. Combine lime juice, sugar, and fish sauce. Add MSG, roasted rice, chili powder, and coriander. Adjust spiciness with water.
Step 3. Fry the Pork Belly
- Heat oil in a pan. Fry the pork belly in batches until golden brown.
Step 4. Serve and Enjoy
- Serve the fried pork belly with the prepared Jaew sauce. Enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If the pork skin is tough, peel it off. For fluffier skin, sun-dry it before marinating.
- Use a small amount of oil to fry the pork in two batches to avoid wasting oil.
- Don't over-fry the pork; it’s easy to cook and will burn quickly if overcooked.
- Adjust the spiciness of the Jaew sauce to your preference.
Nutrition
- Calories: varies considerably
- Fat: varies considerablyg
- Carbs: varies considerablyg
- Protein: varies considerablyg
FAQs
1. Can I use a different cut of pork instead of belly?
While pork belly provides the best crispy skin and rich flavor, you can try a fatty cut like pork shoulder, but the skin won't crisp up as well. You might need to adjust cooking times.
2. How can I make the pork belly extra crispy?
Ensure the pork belly skin is completely dry before cooking. Pat it thoroughly with paper towels and use high heat for optimal crispiness. You can also score the skin to help it render fat more easily.
3. What can I do if my Jaew sauce is too spicy?
Add a spoonful of sugar or a squeeze of lime juice to balance the heat. A dollop of sour cream or coconut milk can also help mellow the spice.
This Crispy Fried Pork Belly with Spicy Jaew Sauce recipe is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. From the satisfying crunch of the skin to the fiery kick of the sauce, this dish is a true taste of Thailand you can easily recreate at home. Enjoy this simple yet impressive recipe and savor every delicious bite!