Fried peanuts—a simple snack with an intensely satisfying crunch—offer a delightful blend of sweet and savory flavors that are irresistible. Whether you're looking for a quick and easy treat to enjoy on their own, a delicious topping for ice cream, or a unique addition to your favorite stir-fry, this classic snack is incredibly versatile. The aroma alone is enough to transport you to a bustling street market or a cozy family gathering, evoking feelings of warmth and comfort. Beyond their deliciousness, peanuts are a fantastic source of protein and healthy fats, making this snack a surprisingly nutritious indulgence.
This recipe will guide you through creating perfectly fried peanuts, achieving that ideal balance of crispiness and flavor. We'll cover everything from selecting the right peanuts to mastering the frying technique for consistently delicious results. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and discover the magic of homemade fried peanuts.
Tools Needed
- Pan
- Sieve (optional)
Ingredients
- Peanuts
- White sesame seeds
- Sugar (white granulated sugar recommended): 800 grams
- Water: same weight as sugar
- Salt: a little bit
- Vegetable oil: a little bit
- Baekse (optional): 100-150 grams
Step-by-Step Instructions
Step 1. Roast and Prepare Ingredients
- Roast the sesame seeds over medium-low heat for about 20 minutes, stirring occasionally to prevent burning. They should be light yellow.
- Roast the peanuts over medium-low heat, stirring frequently to prevent burning. Roast until light yellow.
Step 2. Make the Sugar Syrup
- In a pan, add vegetable oil to prevent sticking, then pour in the sugar and water. Cook over medium heat.
- Add salt to the sugar mixture.
- Simmer the sugar mixture until it becomes sticky and air bubbles start to form. Add baekse (optional).
- Continue simmering until the mixture is light brown and the edges of the pan are free from water scales. Turn off the heat.
Step 3. Combine and Shape
- Pour the roasted peanuts into the sugar mixture, and mix thoroughly.
- Quickly spread the mixture thinly on a greased surface.
- Using a knife or spatula, cut the mixture into desired shapes while it's still hot. If it cools down too much, it will be difficult to cut.
Step 4. Cool and Harden
- Let the fried peanuts cool completely to harden.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- For beginners, use white granulated sugar as it's easier to work with.
- Baekse helps create a shiny finish and balances the sweetness.
- Don't stir the peanuts too often initially, then increase stirring as the pan gets hotter to prevent burning.
- If using brown sugar, it's harder to judge doneness; watch for a lighter color.
- If you don't have baekse, the fried peanuts will still be delicious, but may be slightly sweeter.
- Work quickly to cut the peanuts while they are still hot and malleable.
Nutrition
- N/A
FAQs
1. Can I use any type of peanut for this recipe?
While most peanuts work, raw, unsalted peanuts are best for optimal flavor control. Avoid pre-roasted or salted peanuts.
2. How do I prevent my peanuts from burning?
Maintain a medium heat and constantly stir the peanuts while frying to ensure even cooking and prevent burning. Don't overcrowd the pan.
With just a few simple ingredients and a little bit of time, you've now mastered the art of making perfectly crispy fried peanuts. Enjoy this addictive snack as a standalone treat, or use it to elevate your favorite desserts and dishes. Happy snacking!