Craving a flavour explosion that's both incredibly satisfying and surprisingly simple to make? Look no further than this recipe for crispy fried grouper with a rich, umami-packed Maggi sauce. This dish perfectly balances the delicate sweetness of the flaky grouper with the savory depth of a Maggi-infused sauce, creating a culinary experience that's guaranteed to impress. Forget complicated techniques and lengthy prep times; this recipe is designed for home cooks of all skill levels. The perfectly crisp exterior of the grouper gives way to tender, succulent flesh, all beautifully complemented by the addictive Maggi sauce.
This irresistible combination of textures and flavours makes it a perfect weeknight meal or a show-stopping dish for your next gathering. Ready to transform your dinner table? Let's dive into the step-by-step instructions to create this incredible crispy fried grouper with Maggi sauce.
Tools Needed
- Pan
Ingredients
- Grouper fish: 2
- Vegetable oil
- Salt
- Pepper
- Palm sugar
- Water
- Maggi sauce
- Oyster sauce
- Coriander leaves
- Fried garlic
Step-by-Step Instructions
Step 1. Fry the Grouper
- Put a pan on medium heat and add vegetable oil.
- Wait for the oil to heat up. When it's hot, add the grouper fish.
- Sprinkle salt and pepper. Fry one side until golden brown.
- Flip the fish over and fry the other side until golden brown and crispy.
- Fry both sides until cooked through (about 5-6 minutes per side).
- Scoop the fish out and drain the oil.
Step 2. Prepare the Maggi Sauce
- In the same pan, add 1 tablespoon of oil and palm sugar. Dissolve the palm sugar in water.
- Once dissolved, add Maggi sauce and oyster sauce.
- Add water if the sauce is too thick.
- Stir until the sauce boils, then turn off the heat.
Step 3. Combine and Serve
- Pour the sauce over the fried fish.
- Garnish with fried garlic and coriander leaves.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use medium heat when frying and adjust the timing depending on your stove and fish size.
- Don't flip the fish too often; fry each side until golden brown and crispy before flipping.
- For a sweeter and mellower taste, use real coconut palm sugar.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I use a different type of fish instead of grouper?
Yes! Other firm, white fish like cod, snapper, or tilapia will work well. Adjust cooking time as needed depending on the thickness of the fish.
2. What can I substitute for Maggi seasoning if I don't have it?
Soy sauce or a combination of soy sauce and Worcestershire sauce can be used as a substitute, though the flavor will be slightly different. Start with a smaller amount and adjust to taste.
This crispy fried grouper with Maggi sauce recipe is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors in every bite. From its simple preparation to its unforgettable taste, it's a dish that will become a staple in your culinary repertoire. Enjoy this delicious recipe, and don't hesitate to experiment with different sides to complement the rich flavors!