Crispy, golden-brown, and bursting with umami flavor, fried enoki mushroom cakes are a surprisingly easy vegetarian appetizer or side dish that will impress even the most discerning palates. These delightful little cakes are incredibly versatile, adaptable to various dipping sauces and perfect for sharing amongst friends and family. Imagine the satisfying crunch with each bite, the tender enoki mushrooms contrasting beautifully with the crispy exterior – a true textural delight that's both satisfying and surprisingly light.
Forget complicated recipes and lengthy prep times; this recipe simplifies the process, making it achievable for even novice cooks. These enoki mushroom cakes are a testament to the fact that simple ingredients can create extraordinary flavors. Ready to discover the secret to these irresistible treats? Let's dive into the easy step-by-step instructions below.
Tools Needed
- knife
- cutting board
- frying pan
- spatula
Ingredients
- Golden needle mushrooms
- Yardlong beans
- Lime
- Red curry paste
- Fried eggs
- Crispy flour (or wheat flour)
- Water
- Fish sauce (or light soy sauce for vegetarian)
- Sugar
- Kaffir lime leaves
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean the golden needle mushrooms and cut them into 1-2 cm pieces.
- Cut the yardlong beans into thin slices (optional).
- fold in half and remove the middle stem. Then, thinly slice them.
Step 2. Mix the Batter
- In a bowl, combine golden needle mushrooms, yardlong beans (if using), sliced kaffir lime leaves, red curry paste, fried eggs, crispy flour, fish sauce, sugar, and water.
- Adjust the amount of red curry paste to your desired spice level. Season with water and additional fish sauce/soy sauce as needed. Don't over-season, as the curry paste already has flavor.
- Mix all ingredients thoroughly until well combined. Add water gradually to achieve a slightly sticky consistency, avoiding a doughy texture.
Step 3. Fry the Cakes
- Heat oil in a frying pan over medium heat. Once hot, carefully drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown and crispy on both sides. Flip the cakes when they float to the surface.
- Remove the fried cakes and drain on paper towels.
Step 4. Serve and Enjoy
- Serve with your favorite dipping sauce (e.g., sweet chili sauce) and cucumber slices.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If you don't have crispy flour, use wheat flour instead.
- For vegetarian option, substitute fish sauce with light soy sauce.
- Use medium heat while frying to prevent burning the outside before the inside is cooked.
- Adjust the amount of eggs and flour to achieve desired consistency.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 5-8g
FAQs
1. Can I use other types of mushrooms instead of enoki?
While enoki mushrooms work best due to their delicate texture, you can experiment with other mushrooms like shiitake or oyster mushrooms. Keep in mind the cooking time might need adjustment.
2. How do I store leftover enoki mushroom cakes?
Store leftover cakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or air fryer until crispy.
So there you have it – a simple yet incredibly rewarding recipe for crispy fried enoki mushroom cakes. These delectable bites are perfect for any occasion, from casual weeknight dinners to elegant gatherings. Enjoy the satisfying crunch and umami richness of these vegetarian delights!