Craving a quick, delicious, and unbelievably satisfying meal that won't break the bank? Look no further than the humble fried egg with chili sauce – a culinary champion that's surprisingly versatile and endlessly comforting. This simple dish, often found in hospitals and enjoyed by many, is a testament to the fact that incredible flavor doesn't require complicated techniques or expensive ingredients. Its ease of preparation makes it perfect for busy mornings, late-night cravings, or even a simple midday pick-me-up. The rich, savory yolk perfectly complements the spicy kick of the chili sauce, creating a harmony of textures and tastes that will leave you wanting more.
This recipe, inspired by the classic hospital fare, offers a budget-friendly approach to this beloved dish, guiding you through each step to achieve fried egg perfection. Ready to learn how to elevate this simple dish to new heights of flavor and satisfaction? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- Frying pan
Ingredients
- Eggs
- Chili sauce
- Vegetables
- Sticky rice
Step-by-Step Instructions
Step 1. Prep & Pan
- Crack the eggs, prepare the chili sauce, and chop the vegetables.
Step 2. Fry the Eggs
- Heat the frying pan and add a small amount of oil.
- Fry the eggs to your liking.
Step 3. Serve with Chili Sauce
- Serve the fried eggs with chili sauce and vegetables.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Consider seasonal vegetables to reduce costs. Chinese broccoli is mentioned as a cheap and delicious option.
- Buy ingredients in larger quantities for better pricing and potentially more appealing meals.
- Control costs by setting a daily budget (e.g., 10,000 baht) and monitoring expenses. Adjust ingredients based on the remaining budget.
- Enhance the meal with additional fruits (e.g., apples) if the budget allows.
- Prioritize high-quality ingredients to ensure nutritional value for patients, even while controlling costs.
Nutrition
- N/A
FAQs
1. What kind of chili sauce is best for this recipe?
Any chili sauce will work! Sweet chili sauce, sriracha, or even a homemade chili garlic sauce will add a delicious kick. Choose your favorite level of spiciness.
2. Can I use other cooking oils besides vegetable oil?
Yes! You can use any cooking oil you prefer, such as canola oil, coconut oil, or even butter for a richer flavor. Just make sure to use a small amount to avoid excessive grease.
This simple yet satisfying recipe proves that delicious meals don't have to be complicated or expensive. The budget-friendly fried egg with chili sauce is a perfect example of how a few humble ingredients can create a truly comforting and flavorful dish. Enjoy this easy recipe anytime, whether you're short on time or simply craving a taste of comforting simplicity.