Crispy on the outside, incredibly tender on the inside – fried egg tofu is a culinary delight that’s both surprisingly easy to make and incredibly satisfying to eat. This vegetarian marvel boasts a satisfyingly chewy texture, absorbing the flavors of a delicious savory sauce beautifully. Whether you're a seasoned vegan chef or a kitchen novice, this recipe is a fantastic addition to your repertoire, offering a delicious and healthy protein source. It's the perfect centerpiece for a quick weeknight meal or a show-stopping addition to your next dinner party.
Forget complicated techniques and lengthy preparation times; this recipe simplifies the process, resulting in a dish that’s as impressive as it is simple. The key to achieving that perfectly crispy exterior lies in a few simple steps, and the flavorful sauce elevates the entire experience. Ready to create your own batch of perfectly golden, crispy fried egg tofu? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Pan
- Knife
- Chopping board
Ingredients
- Shallots: 1 gram
- Spring Onions: 2 stalks
- Red Chili Pepper: 1
- Chinese Garlic: 5 cloves
- Egg Tofu: 3 tubes
- Crispy Flour
- Soybean Paste: 2 tablespoons
- Oyster Sauce: 2 tablespoons
- Seasoning Sauce: 1/2 tablespoon
- Sugar: 1/2 tablespoon
- Water: 5 tablespoons
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare and Fry the Tofu
- Chop shallots, spring onions, and red chili pepper. Pound and finely chop the garlic. Cut egg tofu into bite-sized pieces.
- Coat the egg tofu pieces with crispy flour.
- Heat oil in a pan over medium heat. Add the egg tofu and fry until golden brown and crispy, ensuring one side sets before flipping.
- Remove the fried egg tofu and drain excess oil.
Step 2. Make the Savory Sauce
- In a pan, heat a little oil. Add chopped garlic and stir-fry until fragrant.
- Add soybean paste and stir-fry until fragrant.
- Add oyster sauce, seasoning sauce, sugar, and water. Stir-fry over low heat until the sauce boils and thickens.
- Add the chopped vegetables (shallots, spring onions, chili peppers) and stir-fry until wilted.
Step 3. Combine and Serve
- Add the fried egg tofu and stir-fry until well combined.
- Turn off the heat and serve.
Step 4. Optional: Fry Chili Peppers Separately
- Fry the chili peppers until yellow.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Don't disturb the egg tofu immediately after adding it to the hot oil; let one side set first.
- Use low heat when stir-frying the sauce to prevent burning.
- This dish is delicious with hot rice!
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
Yes! Firm or extra-firm tofu will work well, just be sure to press it extra well to remove excess moisture for optimal crispiness.
2. How can I make this recipe gluten-free?
Ensure your soy sauce is gluten-free (tamari is a good option) and use gluten-free cornstarch or arrowroot powder for the coating.
Enjoy your delicious and crispy fried egg tofu! This simple recipe is perfect for a quick weeknight meal or a satisfying vegetarian addition to any occasion. We hope you’ll impress yourself and your loved ones with this flavorful and surprisingly easy dish.