Forget everything you thought you knew about fried chicken. This recipe elevates the classic comfort food to new heights with the unexpected yet utterly delicious addition of fish sauce. The salty, umami punch of the fish sauce perfectly complements the crispy, juicy chicken, creating a flavor profile that's both addictive and surprisingly sophisticated. Imagine perfectly golden-brown, shatteringly crisp skin giving way to succulent, flavorful meat – all infused with a subtle yet irresistible savory depth. This isn't your grandma's fried chicken; it's a gourmet experience waiting to happen.
Prepare to be amazed as we guide you through each step, ensuring you achieve crispy, flavorful perfection every single time. From the precise marinade to the perfect frying technique, we’ll cover every detail needed to create this unforgettable dish. Ready to embark on this culinary adventure? Let's get started!
Tools Needed
- belly machine
- frying pan
Ingredients
- chicken thigh meat: 5 pieces
- ground pepper
- seasoning powder
- fish sauce
- instant noodles
- rice flour: 6 tablespoons
- crispy flour: 3 tablespoons
- water
- vegetable oil: 1-2 tablespoons
- palm sugar/coconut sugar: 100 grams
Step-by-Step Instructions
Step 1. Marinate and Prepare Chicken
- Remove bones from 5 chicken thigh pieces. Marinate with ground pepper, seasoning powder, fish sauce, and instant noodles. Let it rest for about 1 hour.
Step 2. Coat and Batter Chicken
- Add 6 tablespoons of rice flour and 3 tablespoons of crispy flour to the marinated chicken. Mix well.
- Gradually add water to the chicken mixture until you get a thin, well-mixed batter.
Step 3. Fry Chicken to Golden Crisp
- Fry the chicken in medium heat until both sides are golden yellow and crispy. Don't flip it too often. Fry one side until yellow, then flip to prevent oil absorption.
Step 4. Make and Serve Fish Sauce Drizzle
- Heat 1-2 tablespoons of vegetable oil. Add 100 grams of palm sugar/coconut sugar and stir-fry until dissolved.
- Add 2-3 tablespoons of water, stir-fry, and then add 3 tablespoons of fish sauce. Stir-fry for about 1 minute.
- Pour the fish sauce over the fried chicken and serve.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Don't overcook the chicken; it cooks quickly and evenly because the bones are removed.
- The thickness of the fish sauce should be just right to coat the chicken nicely.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish sauce?
Yes, but traditional Vietnamese fish sauce is recommended for its optimal balance of saltiness and umami. Other fish sauces might alter the flavor profile.
2. How do I ensure the chicken stays crispy?
Ensure the chicken is completely dry before breading. Don't overcrowd the pan when frying, and maintain a consistent oil temperature. Allow the fried chicken to drain on a wire rack.
This crispy fried chicken with fish sauce recipe delivers an unforgettable flavor experience that will leave you craving more. The combination of crunchy texture and savory umami is truly irresistible, perfect for a family meal or a special occasion. So gather your ingredients, and get ready to enjoy this elevated take on a classic dish!