Craving crispy, flavorful chicken wings that pack a serious punch? Look no further! This recipe delivers incredibly juicy and tender chicken wings with a uniquely addictive, umami-rich flavor profile, all thanks to the magic of fish sauce. Forget bland, boring wings; this recipe elevates the classic to new heights with a simple yet sophisticated twist. The perfectly balanced blend of savory, sweet, and slightly salty will leave you wanting more. Forget complicated marinades and lengthy prep times – this recipe is surprisingly quick and easy to master.
Prepare to tantalize your taste buds with these irresistible fish sauce fried chicken wings. The secret lies in a carefully balanced marinade that infuses the chicken with incredible depth of flavor, resulting in crispy skin and succulent meat. Ready to learn how to achieve this culinary masterpiece? Let's dive into the step-by-step instructions below to create these unforgettable chicken wings.
Tools Needed
- Frying pan
- Mixing bowl
- Ladle or strainer
- Food-grade oil-absorbing paper (optional)
Ingredients
- Chicken wings: 600 grams
- Chicken seasoning powder
- Fish sauce
- Green cap seasoning sauce
- Sugar
- Crispy fried flour
- Kaffir lime leaves
- Cooking oil
Step-by-Step Instructions
Step 1. Marinate the Wings
- Prepare chicken wings (600 grams).
- Season the chicken wings with chicken seasoning powder, fish sauce, green cap seasoning sauce, and a little sugar (adjust sugar amount to your preference).
- Mix well and marinate for at least 30 minutes (longer is better). Refrigerate if it's hot to prevent the chicken from smelling.
Step 2. Coat and Fry
- Add crispy fried flour to the marinated chicken wings. Mix thoroughly; no need to add water as the marinade provides enough moisture.
- Heat cooking oil in a frying pan. Once hot, carefully add the chicken wings, ensuring they are not overcrowded to prevent sticking and ensure even cooking.
- Fry the chicken wings over medium heat, turning them over once one side is cooked. Separate any pieces that stick together.
Step 3. Crisp and Finish
- When the chicken wings are cooked through and golden brown, add kaffir lime leaves. Increase the heat slightly to crisp the skin and enhance the color.
Step 4. Drain and Serve
- Remove the fried chicken wings and drain excess oil using a ladle, strainer, or oil-absorbing paper.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use fresh oil for better color and flavor, and for healthier cooking.
- Avoid overcrowding the pan to prevent sticking and uneven cooking.
- Adding kaffir lime leaves at the end enhances the flavor and color.
Nutrition
- N/A
FAQs
1. Can I use a different type of fish sauce?
Yes, but the flavor might vary slightly. Look for a high-quality fish sauce for the best results. Red Boat is a popular choice.
2. How do I ensure the wings are extra crispy?
Make sure the wings are completely dry before frying. A cornstarch or potato starch dredge helps achieve extra crispiness. Also, don't overcrowd the pan when frying.
There you have it – crispy, flavorful fish sauce chicken wings ready in a flash! This recipe is perfect for a quick weeknight meal or a fun game-day snack. Enjoy the addictive taste and impressive results of this easy-to-follow recipe!