Prepare yourself for a flavor explosion! Forget everything you think you know about fried chicken – this Crispy Fried Chicken Larb recipe is a revolutionary twist on a classic. Imagine the satisfying crunch of perfectly fried chicken, mingling with the vibrant, herbaceous freshness of traditional Thai larb. This isn't your grandma's chicken and rice; it's a culinary adventure that blends the comforting familiarity of fried chicken with the exciting, exotic zest of Thai flavors. The combination of crispy, juicy chicken and a zesty, fragrant larb sauce is a match made in culinary heaven.
This unique dish masterfully balances the richness of the fried chicken with the bright, herbaceous notes of the larb. We'll guide you through each step, from perfectly crisping the chicken to crafting the aromatic larb sauce. Ready to elevate your fried chicken game to new heights? Let's get started with our step-by-step guide to making this unforgettable Crispy Fried Chicken Larb.
Tools Needed
- knife
- cutting board
- frying pan
Ingredients
- Chicken breast: 400 grams
- Spring onions
- Coriander
- Parsley
- Small lemons
- MSG powder
- Seasoning powder
- Sugar
- Lime juice
- Roasted rice powder
- Chili powder
- Cooking oil
- Cucumber
- Green beans
Step-by-Step Instructions
Step 1. Prepare the Chicken Larb Mixture
- Chop spring onions, coriander, and parsley into small pieces.
- Cut small lemons.
- The recipe suggests avoiding mincing for a more textured result.)
- Mix the chicken with MSG powder, seasoning powder, sugar, and lime juice.
- Add roasted rice powder and chili powder for spiciness. Mix well.
- Add chopped shallots, coriander, and parsley to the chicken mixture.
- Knead everything until well combined. Shape the mixture into small balls or bite-sized pieces.
Step 2. Fry the Chicken Larb Balls
- Heat cooking oil in a frying pan. Once hot, add the chicken larb balls.
- Reduce heat to medium and fry until golden brown and cooked through.
- Remove from pan and drain excess oil.
Step 3. Serve
- Arrange the fried chicken larb on a plate.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- For those who don't like pork, this chicken larb is a great alternative. It offers a spicy minced meat aroma.
- This recipe can be served as a side dish or with various snacks.
- Adjust the amount of lemon for desired sourness.
- Chicken breast can be substituted if preferred.
- Don't use high heat when frying; fry until cooked and yellow.
- Serve with cucumber, green beans, spring onions, coriander, or basil.
Nutrition
- Calories: Approximately 600-700
- Fat: 35-45g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use leftover cooked chicken?
Yes! Shredded leftover chicken works perfectly, just skip the frying step. Ensure it's well-drained before adding it to the larb.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce or tamari can be used as a substitute for fish sauce, but the flavor will be slightly different. Start with a smaller amount and adjust to taste.
This Crispy Fried Chicken Larb recipe offers a unique and exciting fusion of flavors, perfectly balancing the comforting crunch of fried chicken with the vibrant zest of Thai herbs and spices. Enjoy this delicious and surprisingly easy-to-make dish as a satisfying meal or a memorable appetizer. Impress your friends and family with this unexpected culinary masterpiece!