Forget everything you think you know about bananas. This isn't your average potassium-packed snack; this is a culinary adventure into the surprisingly delicious world of crispy fried bananas. Imagine perfectly ripe bananas, transformed into golden-brown, caramelized perfection, with a satisfyingly crunchy exterior and a warm, melt-in-your-mouth interior. This simple recipe elevates the humble banana to a whole new level of flavor and texture, making it a perfect dessert or a unique addition to your breakfast. The sweet and subtly savory notes are balanced beautifully, creating an irresistible treat that's sure to become a new favorite.
This recipe utilizes readily available ingredients and is surprisingly easy to master, even for beginner cooks. You’ll be amazed at how quickly you can whip up a batch of these addictive fried bananas. Ready to dive in and learn how to create this incredible treat? Let's get started with our step-by-step guide below!
Tools Needed
- Frying pan
Ingredients
- Bananas: 1 bunch (slightly green)
- Coconut milk: 10 tablespoons
- All-purpose flour: 2.5 tablespoons
- Rice flour: 2.5 tablespoons
- Sugar: 5 tablespoons (adjust to taste)
- White sesame seeds: 2-3 tablespoons
- Salt
- Cornstarch: 1 tablespoon
- Baking powder: 1 tablespoon
- Lime water: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare Batter and Bananas
- Prepare the ingredients.
- In a bowl, combine coconut milk, all-purpose flour, rice flour, sugar, sesame seeds, salt, cornstarch, baking powder, and lime water. Mix well until a smooth batter forms.
- Peel the bananas and cut them into 3 (or 4 for larger bananas) lengthwise pieces.
- Let the batter rest for about 10 minutes.
Step 2. Fry the Bananas
- Heat oil in a frying pan to the right temperature. Fry half of the banana pieces at a time.
- Once the batter sets, gently separate the banana pieces to ensure even cooking.
- Fry until the bananas are golden brown and crispy.
Step 3. Drain and Cool
- Remove from the pan and place on a wire rack or paper towel to drain excess oil.
Step 4. Serve
- Let cool completely before serving.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use slightly green bananas to prevent astringency and oil absorption.
- Adjust the amount of sugar according to your preference.
- Don't overcrowd the pan when frying. Fry in batches to ensure even cooking and crispiness.
- Don't stir the bananas immediately after adding them to the hot oil. Let the batter set first.
- The second batch of fried bananas will be fluffier and crispier if you let the batter cook for longer.
Nutrition
- N/A
FAQs
1. Can I use green bananas for this recipe?
It's best to use ripe, yellow bananas for the sweetest and most flavorful result. Green bananas will be starchy and not as enjoyable.
2. What can I do if my bananas are overripe and mushy?
Overripe bananas can still work! Just make sure to handle them gently to avoid breaking them while coating and frying. They might need a slightly shorter frying time.
So there you have it – a simple yet incredibly satisfying recipe for crispy fried bananas. From the initial prep to the final golden-brown crunch, this recipe is a delightful journey for your taste buds. Enjoy this easy treat as a dessert, snack, or even a unique breakfast addition!