Get ready for a flavor explosion! Forget everything you think you know about fried chicken because this recipe for Crispy Fish Sauce Fried Chicken Wings is about to redefine your expectations. These aren't your grandma's chicken wings; they're a vibrant, umami-rich delight with a perfectly crispy exterior and succulent, juicy interior. The secret? A surprisingly simple marinade featuring the magic of fish sauce, which adds a depth of savory flavor that will leave you craving more. This isn't just fried chicken; it's a culinary adventure that blends the familiar comfort of fried chicken with the exciting zest of Thai cuisine.
Prepare for a taste sensation that will leave you wanting seconds (and thirds!). This easy-to-follow recipe will guide you through each step, from prepping the wings to achieving that coveted crispy texture. Let's dive into the detailed, step-by-step process and create some incredibly flavorful and addictive chicken wings!
Tools Needed
- Sharp knife
- Bowl
- Frying pan
Ingredients
- Chicken wings
- Fish sauce
- Water
- Sugar
- Ground pepper
- UFM crispy fried flour
- Ground chili peppers
Step-by-Step Instructions
Step 1. Prepare Chicken and Marinade
- Wash and clean the chicken wings. Prepare fish sauce, water, sugar, ground pepper, and UFM crispy fried flour.
- Use a sharp knife to poke holes throughout each chicken wing. This helps the marinade penetrate and cooks the meat faster.
- In a bowl, combine fish sauce, sugar, and ground pepper. Add the chicken wings and mix well until the sugar dissolves.
Step 2. Coat Chicken in Batter
- Add the UFM crispy fried flour to the marinated chicken, gradually adding water (from washing the chicken and draining it) until you achieve a thin, even coating. Don't make the batter too thick.
Step 3. Fry Chicken Wings
- Heat oil in a frying pan over medium heat until hot (test by dropping a small amount of batter into the oil; it should sizzle immediately).
- Carefully add the chicken wings to the hot oil, ensuring they are not overcrowded. Fry until golden brown and cooked through (approximately 10 minutes for chicken wings, longer for thicker pieces).
Step 4. Serve
- Remove the fried chicken wings from the pan and set aside. Serve immediately.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Marinating time is important for flavor penetration.
- Adjust the amount of chili peppers according to your spice preference.
- Add water gradually to the flour mixture to avoid a thick batter. A thin coating ensures crispy fried chicken.
- Don't overcrowd the pan when frying; this can lower the oil temperature and result in soggy chicken.
- Adjust the heat according to the amount of chicken you're frying. Too high heat may burn the outside before the inside is cooked.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use a different type of fish sauce?
While Thai fish sauce is traditional and provides the best flavor profile, you can experiment with other types. Just be mindful that the saltiness and umami levels might vary, so you may need to adjust the amount of salt in the recipe accordingly.
2. How do I ensure the chicken wings are extra crispy?
Make sure your chicken is completely dry before frying. A good pat down with paper towels helps. Also, don't overcrowd the pan when frying—this lowers the oil temperature and results in soggy wings. Finally, a double-fry (a quick fry, then rest, then a final fry) can achieve maximum crispiness.
So there you have it – your new favorite way to enjoy chicken wings! These Crispy Fish Sauce Fried Chicken Wings are a testament to the magic of simple ingredients and bold flavors. Enjoy the delicious results and don't forget to share this recipe with your friends and family!