Craving unbelievably crispy, flavorful chicken wings? Look no further than this recipe for Thai-Style Crispy Dusty Chicken Wings! Forget bland, boring wings – this recipe delivers a symphony of textures and tastes, starting with a perfectly seasoned dredge that creates an incredibly crunchy exterior, giving the wings their signature "dusty" coating. The vibrant Thai-inspired flavors, a blend of sweet, savory, spicy, and tangy, will tantalize your taste buds and leave you craving more. These aren't your average wings; they're an experience.
This recipe takes classic fried chicken to a whole new level, achieving that coveted crispy exterior without sacrificing juicy, tender meat inside. We'll guide you through each step, from preparing the chicken to mastering the perfect frying technique and finishing with an irresistible sauce. Ready to elevate your wing game? Let's dive into the step-by-step process to create these unforgettable Thai-Style Crispy Dusty Chicken Wings.
Tools Needed
- Pan
- Frying oil
Ingredients
- Chicken wings
- Sugar
- Roasted rice
- Chili powder
- Water
- Fish sauce
- Salt
- UFM Crispy Fried Flour
- Lemon juice
- Shallots
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Wash chicken wings thoroughly.
- Marinate chicken wings with fish sauce, sugar, roasted rice, and chili powder. Poke holes in the chicken to help the marinade penetrate.
- Season the marinated chicken with additional fish sauce, sugar, roasted rice, and chili powder to taste.
- Add UFM crispy fried flour to the seasoned chicken. Gradually add cold water while mixing until the mixture is well combined.
Step 2. Fry the Chicken
- Heat oil in a pan over medium heat. Test the oil temperature by dropping a small amount of flour mixture into the oil; it should sizzle and rise immediately.
- Carefully add the chicken wings to the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 7-8 minutes, stirring occasionally.
- Remove chicken from the pan and drain on a wire rack.
Step 3. Make the Dipping Sauce
- Mix lemon juice, fish sauce, sugar, chili powder, roasted rice, shallots, and coriander.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Poke holes in the chicken wings while marinating to ensure even flavor penetration.
- Adjust the amount of chili powder according to your spice preference.
- Don't overcrowd the pan when frying the chicken wings to ensure even cooking.
- Adjust the heat according to the amount of chicken being fried; use medium heat for large batches.
- Fry the chicken for at least 7-8 minutes to ensure it's cooked through.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. What makes these wings 'dusty'?
The dusty texture comes from the generous coating of cornstarch and rice flour in the dredge. This creates an extra-crispy, almost powdery exterior.
2. Can I use a different type of flour?
While cornstarch and rice flour are key for the specific texture, you can experiment by substituting a small portion (up to 1/4) with all-purpose flour. However, the texture might be slightly less dusty.
3. How do I keep the wings crispy after they're cooked?
To maintain crispiness, place the cooked wings on a wire rack to allow air circulation. Avoid piling them on top of each other. You can also reheat them in a preheated oven at 375°F for a few minutes.
These Thai-style crispy dusty chicken wings are the perfect appetizer or main course for any gathering, guaranteed to impress your friends and family. The unique combination of textures and flavors will leave everyone wanting more. So grab your ingredients and get ready to experience the ultimate crispy, flavorful chicken wing sensation!