Craving a crispy, golden-brown treat that's bursting with flavor? Look no further than these irresistible deep-fried wontons! This easy Thai-inspired recipe delivers a perfect blend of savory and satisfying, making them the ideal appetizer, snack, or even a fun addition to your next meal. Forget complicated recipes and lengthy prep times; this version is surprisingly simple, using readily available ingredients to create a truly unforgettable taste sensation. The perfectly balanced filling, seasoned just right, is encased in delicate wonton wrappers that crisp to perfection during frying.
Prepare to be amazed by how quickly you can whip up a batch of these addictive deep-fried wontons. Forget takeout – this recipe puts restaurant-quality flavor right at your fingertips. Ready to dive into the delicious details? Let's get started with our step-by-step guide!
Tools Needed
- Frying pan
Ingredients
- Pork
- Garlic
- Coriander
- Coriander root
- White pepper
- Corn starch
- Soy sauce
- Sugar
- Minced garlic: 1/2 tbsp
- Water
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Filling
- Marinate pork with garlic, coriander, and coriander root.
- Add white pepper and corn starch, then mix well.
- Add soy sauce and sugar, mix everything thoroughly.
Step 2. Assemble the Wontons
- Wrap the wonton filling. Add 1/2 tbsp of minced garlic and some water to the edges to help seal.
Step 3. Deep Fry the Wontons
- Heat oil in a pan. Once hot, add wontons.
- Keep the heat on low to medium, flipping the wontons occasionally for even cooking.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Cooking on low to medium heat ensures even cooking and a crispy exterior.
- Homemade deep-fried wontons are tastier and you can control the amount of meat.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen wonton wrappers?
Yes! Frozen wonton wrappers work perfectly. Just make sure they're thawed completely before you start assembling the wontons.
2. What oil is best for deep-frying wontons?
Vegetable oil or peanut oil are great choices for deep-frying. They have high smoke points and provide a nice, even crisp.
So there you have it – crispy, flavorful, and utterly addictive deep-fried wontons, made easy! This recipe is perfect for impressing guests or simply treating yourself to a delicious snack. Enjoy the satisfying crunch and incredible taste of these homemade Thai-inspired wontons!