Craving a delicious and satisfying snack or appetizer? Look no further than these crispy, flavourful Thai-style deep-fried beef strips! This recipe delivers the perfect balance of tender beef and incredibly crunchy exterior, all achieved with simple ingredients and minimal prep time. Forget complicated techniques and lengthy marinades – this recipe is designed for busy weeknights or spontaneous gatherings. The irresistible combination of sweet, savory, and spicy flavours will leave you wanting more.
Imagine the satisfying crunch with each bite, the tender beef melting in your mouth, and the explosion of authentic Thai flavours coating your palate. This recipe delivers that experience and more. Ready to learn how to create this addictive dish? Let's dive into the step-by-step instructions and make these incredible deep-fried beef strips together!
Tools Needed
- Mortar and pestle
- Mixing bowl
- Tray
- Frying pan
Ingredients
- Beef steak (best quality): 300 grams
- Coriander stalks: 1 tablespoon
- Garlic: 1 clove, chopped
- Sesame seeds: 1.5 tablespoons
- Meat seasoning powder: 0.5 tablespoon
- Sugar: 0.5 tablespoon
- Pepper: 0.5 teaspoon
- Fish sauce: 0.5 tablespoon
- Oyster sauce: 1.5 tablespoons
- Dipping sauce (Isan style recommended): To taste
- Fresh vegetables (optional): To taste
- Steamed jasmine rice or sticky rice (optional): To taste
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Beef
- Grind coriander stalks and garlic into a paste using a mortar and pestle.
- In a mixing bowl, combine the paste with beef strips, sesame seeds, meat seasoning powder, sugar, pepper, fish sauce, and oyster sauce. Mix well and marinate for one hour.
Step 2. Optional Sun-Drying and Preparation for Frying
- Lay marinated beef strips on a tray and sun-dry for three to four hours per side (optional, skip if in a cold climate).
Step 3. Deep Fry the Beef Strips
- Deep fry the beef strips for about five minutes until well cooked and crispy.
Step 4. Serve and Enjoy
- Serve with your choice of dipping sauce (Isan style recommended), fresh vegetables (optional), and steamed jasmine rice or sticky rice (optional).
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use the best quality beef steak you can find for optimal texture and flavor.
- Sun-drying the beef is optional but enhances the jerky-like texture.
Nutrition
- Calories: 670
- Fat: 45g
- Carbs: 15g
- Protein: 50g
FAQs
1. Can I use a different type of beef for this recipe?
Yes! Sirloin, flank steak, or even tenderloin work well. Just make sure to cut it against the grain into thin strips for optimal tenderness and crispiness.
2. How can I make these beef strips spicier?
Add more chili flakes or a pinch of cayenne pepper to the marinade. You can also add a few slices of fresh Thai chili to the oil while frying for extra heat.
There you have it – crispy, flavourful Thai-style deep-fried beef strips, ready to enjoy! This recipe is perfect for sharing with friends and family or enjoying as a delicious treat all to yourself. So, fire up your wok and get cooking – your taste buds will thank you!