Crispy, golden-brown curry puffs are a beloved snack enjoyed across many cultures, offering a delightful blend of savory and sweet flavors within a flaky pastry shell. These irresistible treats are surprisingly easy to make at home, allowing you to customize the fillings to your taste and impress friends and family with a homemade delicacy. Forget the greasy takeout versions – this recipe delivers the perfect balance of textures and tastes, ensuring each bite is a satisfying experience. The combination of sweet pineapple and rich bean paste creates a unique and addictive flavor profile.
This recipe simplifies the traditional curry puff process, guiding you through each step with clear instructions and helpful tips. From preparing the pastry to crafting the perfect filling and achieving that coveted crispy exterior, we'll equip you with the knowledge to create mouthwatering curry puffs that are sure to become a new favorite. Ready to embark on this culinary adventure? Let's dive into the step-by-step guide below!
Tools Needed
- Knife
- Strainer
- Pan
- Rolling Pin
- Mortar and Pestle (optional)
- Steamer
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Fillings
- Peel, core, and chop pineapples into small pieces. Squeeze out excess juice. Combine chopped pineapple, sugar, and salt in a pan. Stir over medium heat until cooked and dry.
- Soak mung beans until soft. Steam until cooked (20-30 minutes). Mash or blend the beans. In a pan, combine mashed beans, sugar, salt, water, oil, and coconut milk. Stir over medium-low heat until it forms a lump.
Step 2. Prepare and Assemble the Dough
- Mix flour and oil until crumbly. Knead until a dough forms. Let it rest for 30 minutes to 1 hour.
- Combine flour, sugar, baking powder, oil, and water. Knead into a smooth dough. Let it rest for 15 minutes.
- Divide the inner dough into 10 pieces. Shape each into a ball.
- Divide the outer dough into 10 pieces. Shape each into a ball.
- Flatten a piece of outer dough, place a piece of inner dough on top, and flatten again. Add a filling ball and wrap tightly, pinching the edges to seal.
Step 3. Shape and Fill the Curry Puffs
- Shape the fillings into balls (approx. 36-37 grams).
- Flatten a piece of outer dough, place a piece of inner dough on top, and flatten again. Add a filling ball and wrap tightly, pinching the edges to seal.
Step 4. Fry and Serve
- Fry the curry puffs in hot oil over medium heat until golden brown and crispy, stirring occasionally.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Squeeze out excess pineapple juice to prevent a long cooking time.
- Add water gradually to the outer dough to avoid making it too soggy.
- Knead the dough until it’s smooth and stretchy.
- Fry the curry puffs in batches to avoid overcrowding the pan and ensure even cooking.
Nutrition
- N/A
FAQs
1. Can I use canned pineapple instead of fresh?
Yes! Canned pineapple works perfectly well. Just make sure to drain it thoroughly to remove excess juice.
2. How do I prevent the curry puffs from becoming soggy?
Ensure the pastry is completely sealed and bake at a high enough temperature to create a crispy crust. Allow them to cool slightly on a wire rack before serving.
These crispy curry puffs, with their delightful combination of sweet pineapple and savory bean paste, are a perfect treat for any occasion. From a simple afternoon snack to a crowd-pleasing appetizer, they're sure to be a hit. Enjoy the satisfying crunch and delicious flavors of your homemade curry puffs!