Craving an authentic taste of Thailand? Then look no further than this irresistible recipe for Crispy Pork with Chili & Salt – a beloved Thai street food snack that's incredibly easy to make at home. This dish boasts a captivating blend of textures and flavors: perfectly crispy pork belly, a fiery chili kick, and a satisfying salty crunch. Imagine the satisfying crackle as you bite into the golden-brown pork, the explosion of spice followed by a delightful salty finish. It's the perfect appetizer, snack, or even a surprising addition to your next meal.
Forget complicated techniques and long cooking times; this recipe simplifies the process, delivering restaurant-quality results without the fuss. Prepare yourself for a culinary adventure as we guide you through each step, transforming simple ingredients into a truly unforgettable Thai street food experience. Ready to get started? Let's dive into the detailed, step-by-step instructions.
Tools Needed
- wok or large frying pan
- spatula
- knife
- cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Pork
- Cut into bite-sized pieces. (This step's details are not explicitly given in the transcript.)
Step 2. Marinate (Optional) and Stir-fry
- The exact marinade is not specified, but it likely involves salt, chili, garlic, soy sauce, sugar and possibly other spices. (This step's details are not explicitly given in the transcript.)
- In a wok or large frying pan, stir-fry the marinated pork until crispy. The transcript mentions that the shop stir-fries it instead of dry roasting. (This step's details are not explicitly given in the transcript.)
Step 3. Season with Chili and Salt
- Add the chili and salt to taste, along with any other desired seasonings during the stir-frying process. (This step's details are not explicitly given in the transcript.)
Step 4. Serve Immediately
- Serve the crispy pork with chili and salt immediately. The transcript does not provide specific serving instructions.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- If using fresh chilies, adjust the amount according to your spice preference.
- The key is to achieve crispy pork. Pay attention to the cooking temperature and time.
- The shop uses a stir-fry method instead of dry roasting for a unique flavor. Try experimenting with different marinades and seasonings.
Nutrition
- N/A
FAQs
1. Can I use a different cut of pork?
While pork belly is traditional for its fat content leading to extra crispiness, you can experiment with pork shoulder or even tenderloin. Just be aware that leaner cuts might require adjustments to cooking time to prevent dryness.
2. How can I make the pork extra crispy?
Ensure your pork is completely dry before cooking. Pat it thoroughly with paper towels. Also, make sure your oil is hot enough before adding the pork, and avoid overcrowding the pan. This allows for even crisping.
This Crispy Pork with Chili & Salt recipe is a testament to the magic of simple ingredients elevated by bold flavors and textures. Enjoy the satisfying crunch and explosive taste of this authentic Thai street food classic, perfect for sharing with friends and family. Now go forth and impress your taste buds!